Restaurant Dishwasher

MMLSSOLUTIONS LLC; Katy (TX); Presencial; USD 15 000 - 21 000; Tempo integral

Resumo da oferta

MMLSSOLUTIONS LLC is seeking a Restaurant Dishwasher to maintain cleanliness and sanitation in a fast-paced kitchen. This role focuses on cleaning and sanitizing dishes, glassware, pots, and pans, while preventing cross-contamination and supporting meal service.

You will stand for long periods, follow sanitation procedures, and work with team members to keep sinks, counters, and floors in excellent condition. Flexible hours including evenings and weekends are required.

Qualificações

• Ability to stand for extended periods in a fast-paced environment.
• Understanding of sanitation and hygiene standards in a food service setting.
• Willingness to work flexible hours including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively as part of a team.

Responsabilidades

• Operate dishwashing machines and manually wash dishes, glassware, flatware, pots, and pans to ensure thorough cleaning and sanitization.
• Maintain cleanliness and organization of the dishwashing area to comply with health and safety standards.
• Sort and stack clean dishes and utensils for easy access by kitchen and service staff.
• Dispose of trash and recycling materials and assist with general kitchen cleaning tasks as needed.
• Report equipment malfunctions or supply shortages to management promptly.

Conhecimentos

Physical stamina

Attention to detail

Teamwork

Communication

Ferramentas

Commercial dishwashing equipment

Cleaning chemicals

Descrição da oferta de emprego

The Restaurant Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and customers. This position is responsible for efficiently cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment to support smooth restaurant operations. The dishwasher helps prevent cross-contamination and foodborne illnesses by adhering to strict cleaning protocols and health regulations. By managing the flow of clean dishware, the dishwasher enables kitchen staff to focus on food preparation and service, contributing to overall customer satisfaction. This role requires physical stamina, attention to detail, and a commitment to teamwork in a fast-paced environment.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
• Basic understanding of sanitation and hygiene standards in a food service setting.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to follow instructions and work effectively as part of a team.

Preferred Qualifications:

• Previous experience in a restaurant or food service environment.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Basic knowledge of workplace safety practices and OSHA regulations.

Responsibilities:

• Operate dishwashing machines and manually wash dishes, glassware, flatware, pots, and pans to ensure all items are thoroughly cleaned and sanitized.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
• Sort and stack clean dishes and utensils in designated areas for easy access by kitchen and service staff.
• Dispose of trash and recycling materials properly and assist with general kitchen cleaning tasks as needed.
• Report any equipment malfunctions or supply shortages to management promptly to avoid disruption in operations.

Skills:

The required skills such as physical stamina and attention to detail are essential for managing the demanding pace and repetitive nature of dishwashing tasks while ensuring thorough cleanliness. Effective communication and teamwork skills enable the dishwasher to coordinate with kitchen and service staff, facilitating smooth operations. Preferred skills like familiarity with dishwashing equipment and safety regulations help in efficiently handling machinery and maintaining a safe work environment. Time management skills are used daily to prioritize tasks and maintain a steady workflow during busy service periods. Overall, these skills contribute to sustaining high hygiene standards and supporting the restaurant’s commitment to excellent customer service.