Dishwasher

Wegmans Food Markets; Stickney Township (IL); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Flexible scheduling

Great benefits

Job summary

Wegmans Food Markets in Liverpool, NY is seeking a part-time dishwasher to support our kitchen team. You will help ensure clean dishes and supplies for the kitchen’s daily operations, contributing to a smooth and efficient service.

The role offers morning and afternoon shifts (including weekends) and the chance to be part of a company known for its benefits and growth opportunities. Must be 18+ and able to work in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• Part-time availability with mornings/afternoons including weekends.

Responsibilities

• Wash dishes and support kitchen operations, including some food prep
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain cleanliness of the kitchen and dishwashing area for efficient operation

Job description

Location:

7519 Oswego Road Liverpool, NY 13090

Availability Requirement for this role:

Morning, afternoon (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!

What will I do?

• Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible