Dishwasher

Wegmans Food Markets; Horton Township (MI); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets in Brockport, NY 14420 is seeking a part-time Dishwasher to support a busy kitchen. Shifts include afternoons and evenings, with weekend availability required. The role helps ensure the kitchen runs smoothly by maintaining clean dishes and supplies for culinary teams.

You will assist with dishwashing, basic food prep, and general kitchen tasks. The position offers competitive hourly pay and a collaborative team environment at Wegmans.

Qualifications

• Must be 18 years or older.
• Part-time availability including afternoons and evenings.
• Pay range of $16.50–$17 per hour.

Responsibilities

• Wash dishes and support culinary operations while keeping the kitchen supplied and clean.
• Receive products, rotate stock, and organize the kitchen area.
• Maintain cleanliness and safety in the dishwashing and prep spaces.

Skills

Dishwashing

Kitchen teamwork

Job description

Location:

6660 Fourth Section Road Brockport, NY 14420

Availability Requirement for this role:

Afternoon, Evening (including weekends).Shifts end as late as 9pm

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands‑on approach, this could be the role for you!

What will I do?

• Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible