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Vertex Pacific Corp. in St. Louis, MO is hiring a Dishwasher for a full-time role. You will maintain kitchen cleanliness and hygiene, washing and sanitizing dishes, utensils, and equipment while ensuring food safety standards are met.
You’ll work in a modern kitchen with a team of professionals in St. Louis, MO. The position may involve occasional travel to client sites or meetings; benefits are subject to company policy.
Vertex Pacific Corp. is seeking a Dishwasher in St. Louis, MO. This full-time role offers competitive pay and the chance to join a growing logistics and supply chain organization.
As a Dishwasher, you'll maintain kitchen cleanliness and hygiene. Your tasks include washing and sanitizing dishes, utensils, and equipment, ensuring all areas are spotless and food‑safe.
You’ll work in our modern kitchen in St. Louis, MO, with a team of professionals. Our workplace fosters productivity and respect, valuing each team member's contributions.
The annual salary range for this position is between $48,000 and $64,001. The role involves performing various administrative tasks, such as managing schedules, coordinating with team members, and maintaining office records. Employees are required to have a high school diploma or equivalent, as well as basic computer skills including proficiency in word processing software like Microsoft Word or Google Docs. The workplace is typically an office environment, and the position may require occasional travel to client sites or meetings. Benefits, including health insurance, retirement plans, and paid time off, are not specified but are subject to company policy.
Requirements include a high school diploma or equivalent, and at least one year of experience in a similar role. Teamwork, safety protocol adherence, and a clean workspace are essential. Strong communication skills and a commitment to food safety are required.
Maintaining the cleanliness and hygiene of kitchen facilities, washing and sanitizing dishes, utensils, and equipment, working efficiently and accurately to meet food safety standards.High school diploma or equivalent, at least one year of experience in a similar position, ability to work well in a team, strong communication skills, commitment to food safety.