Baker

Common Bond Cafe; Spring (TX); On-site; USD 20,664,000 - 31,685,000; Full time

Job summary

Common Bond Bistro & Bakery in Houston, TX seeks a Pastry Cook responsible for producing quality pastry items and supporting pastry production. You will work closely with the Sous Chef to maintain par levels, rotate products, and uphold top cleanliness and hygiene in the pastry section.

Responsibilities include preparing a range of pastries, ensuring proper equipment use, and communicating shortages to management. Must be able to lift up to 50 lbs and work various shifts.

Qualifications

• Creativity and culinary aptitude for pastry production.
• Ability to learn quickly and follow recipes precisely.
• Teamwork and collaboration with kitchen staff.
• Flexibility to work varied shifts, including weekends/holidays.
• Ability to lift up to 50 lbs and stand for 8 hours.

Responsibilities

• Prepare quality pastry items (breakfast items, desserts, cookies, cakes, breads, creams, syrups).
• Maintain equipment knowledge and safe usage of tools.
• Check production schedule and prioritize items for the day.
• Follow recipes/yield guides per standards; rotate inventory.
• Notify management for requisitions and potential shortages.
• Maintain proper storage per Health Dept and company rules; minimize waste.
• Keep pastry area clean and sanitary.
• Assist with receiving and rotation of ingredients and back stock.

Skills

Creativity

Culinary aptitude

Learn quickly

Teamwork

Relationship building

Flexible shift work

Education

Food Handler’s Certification

Job description

The Baker is responsible for producing quality pastry items while working closely with the Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties & Responsibilities

• Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Check production schedule.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform a manager of any supplies that need to be requisitioned.
• Inform the General Manager of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Knowledge of production in pastry kitchen.
• Additional duties as assigned.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Handler’s Certification where required by local and state health code regulations.
• Must always be able to work an 8-hour shift standing up.
• Flexibility to work any shift needed.
• Ability to lift up to 50 lbs.
• Familiarity with baking and proofing products including croissants, scones, and cinnamon rolls.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.

Reports to: Sous Chef, Pastry Chef, General Manager

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.