Dishwasher

Tsunami Restaurant and Sushi Bar; South Jordan (UT); On-site; USD 16,531 - 22,041; Full time

Job summary

Tsunami Restaurant and Sushi Bar in Utah seeks a Dishwasher to maintain a spotless kitchen and support culinary teams across dining and catering events.

You will clean and sanitize dishes and equipment, assist with basic prep, and help with light cleaning to uphold health and safety standards. On-the-job training is provided; prior restaurant experience is a plus.

Qualifications

• Experience in food service is preferred but not required.
• On-the-job training will be provided.
• Familiarity with basic kitchen operations is advantageous.

Responsibilities

• Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of the dishwashing area, sinks, counters and storage spaces.
• Assist with basic food preparation tasks and organize supplies safely.
• Support catering by bussing tables and clearing dishes during events.
• Help with light cleaning across kitchen and dining areas to uphold safety standards.
• Collaborate with kitchen staff to ensure smooth food service during busy periods.
• Follow safety protocols for food handling, sanitation, and equipment use.

Skills

Dishwashing

Food handling safety

Teamwork

On-the-job training

Job description

Job OverviewJoin our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you’ll be responsible for maintaining a spotless and organized kitchen environment, ensuring all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized. Your dedication to cleanliness and efficiency will support our culinary team in providing top-quality food service, whether in a bustling restaurant, hotel, or catering setting. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant hospitality environment.DutiesEfficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or manual methods.Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.Assist with basic food preparation tasks such as organizing supplies and handling food items following proper food handling procedures.Support the catering team by bussing tables and clearing dishes during events or banquet services.Help with light cleaning duties across the kitchen and dining areas to uphold health and safety standards.Collaborate with kitchen staff to ensure smooth flow of food service operations during busy periods.Follow all safety protocols related to food handling, sanitation, and equipment use to ensure a safe working environment.ExperiencePrevious experience in food service or restaurant environments is preferred but not required; on-the-job training will be provided.Familiarity with basic kitchen operations such as bussing tables, food preparation, or cleaning is advantageous.Experience working in banquet settings or catering events is a plus.Knowledge of food handling safety standards and sanitation practices is beneficial.Strong teamwork skills and a positive attitude are essential for success in this energetic hospitality role. Join us to be part of a lively team dedicated to delivering memorable dining experiences! Your enthusiasm for cleanliness, organization, and supporting culinary excellence will help create welcoming environments for our guests every day.