Dishwasher

Secession Golf Club Inc; South Carolina; On-site; USD 26,000 - 36,000; Full time

Job summary

Secession Golf Club Inc in South Carolina is seeking a Kitchen/Janitorial Assistant to maintain cleanliness in the main kitchen dish area and prep zones. You will wash and store utensils, china, flatware and glassware, and assist with basic food preparation as needed.

You will follow sanitation practices, report incidents, and help manage inventory of cleaning supplies, while supporting the Executive Chef and kitchen team in a fast-paced environment.

Qualifications

• Must maintain clean and sanitary kitchen areas.
• Able to perform repetitive washing and cleaning tasks.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Washes all wares in dishwashing machine or by hand as required.
• Polishes silverware, platters and chafing dishes.
• Collects and empties trash; maintains clean trash areas.
• Washes and polishes all stainless steel surfaces and kitchen equipment.
• Maintains inventory of cleaning supplies and reports low stock.
• Assists in food preparation and storing deliveries.

Job description

General Definition of WorkResponsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. This position reports directly to the Executive Chef.Essential FunctionsThe following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.Washes all wares in dishwashing machine or by hand according to applicable food safetyand other codes and regulations.Polishes all silverware, platters and chafing dishes.Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;breaks down boxes, crates and removes debris.Examines garbage for misplaced silverware, dishes, glassware and other reusable items.Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,ice machines, coffee area, refrigerators and walk-ins.Washes and cleans receiving, trash and other kitchen-related areas.Sweeps and mops kitchen floors.Stores all dishes and other wares in proper areas.Cleans dish machine and dish area according to pre-established schedule.Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.Maintains inventories of soap, chemicals and paper towels.Transfers supplies and equipment between storage and work areas.Handles all china and glassware carefully to minimize breakage.Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.Assists in completing weekly kitchen cleaning and maintenance list.Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.Uses all chemical cleaning supplies in a safe and careful manner.Helps food servers by prioritizing the washing of specified service items.Understands and consistently follows proper sanitation practices including those for personal hygiene.Attends departmental staff meetings.Performs other appropriate tasks assigned by the Executive Chef.Understands and consistently follows proper sanitation practices including those for personal hygiene.Undertakes special projects as assigned by the Executive Chef.Knowledge, Skills and AbilitiesEnsure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.Knowledge of and ability to perform required role during emergency situations.Has knowledge and understanding of Secession Golf Club’s company policies.A self-starterEducation and ExperienceHigh School diploma or GED preferred.Physical RequirementsThe work requires the regular exertion of up to 30 pounds of force and frequent exertion of up to 50 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with moderate traffic.NoteThis job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.#SGC