Dishwasher

Sterling Healthcare Management, LLC

South Bend (IN)

On-site

USD 19,000 - 23,000

Full time

14 days+
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Job summary

Briarcliff Health and Rehabilitation in South Bend, IN is seeking a dependable Dishwasher to join our dining services team. You will wash, sanitize, and store dishes and equipment, supporting a clean, orderly kitchen and helping deliver meals to residents efficiently.

This role requires attention to detail, the ability to work quickly in a busy environment, and flexibility to work evenings and weekends. High school diploma or equivalent is required, with preferred experience in food service or

Qualifications

  • High school diploma or equivalent

Responsibilities

  • Wash, sanitize, and store dishes, utensils, and equipment in a timely and efficient manner
  • Maintain a clean and organized kitchen environment, adhering to infection control protocols and regulatory guidelines
  • Restock supplies and equipment as needed
  • Collaborate with dietary staff and other healthcare professionals to ensure timely and efficient meal service
  • Participate in quality improvement initiatives and maintain accurate records of cleaning schedules and inventory
  • Perform other related duties as assigned

Job description

Dishwasher

Join our team at Briarcliff Health and Rehabilitation, a comprehensive healthcare provider dedicated to delivering exceptional patient care and services. We are seeking a highly motivated and detail-oriented Dishwasher to join our dynamic team.

About the Role:

As a Dishwasher, you will play a critical role in ensuring the cleanliness and sanitation of our dining facilities and equipment. You will be responsible for washing, sanitizing, and storing dishes, utensils, and equipment in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our facility.

Responsibilities:
  • Wash, sanitize, and store dishes, utensils, and equipment in a timely and efficient manner
  • Maintain a clean and organized kitchen environment, adhering to infection control protocols and regulatory guidelines
  • Restock supplies and equipment as needed
  • Collaborate with dietary staff and other healthcare professionals to ensure timely and efficient meal service
  • Participate in quality improvement initiatives and maintain accurate records of cleaning schedules and inventory
  • Perform other related duties as assigned
Requirements:
  • Experiencle Preffered
  • High school diploma or equivalent required
  • Ability to work in a fast-paced environment with frequent interruptions
  • Strong attention to detail and organizational skills
  • Ability to lift and move heavy objects, and to stand for long periods of time
  • Ability to work flexible hours, including evenings and weekends
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