Dishwasher

Troon; Solana Beach (CA); On-site; USD 27,552 - 28,240; Part time

Job summary

A hospitality company is seeking a friendly and reliable dishwasher/busser to join the team in Solana Beach, California. Candidates should have experience in a fast-paced restaurant environment and a commitment to regular attendance. Responsibilities include cleaning and sanitizing dishes, maintaining kitchen cleanliness, and safely handling kitchen tasks. This position offers a compensation of $20.00 - $20.50 per hour, with both part-time and full-time options available.

Qualifications

• Experience working in a fast-paced restaurant environment.
• Regular and reliable attendance.

Responsibilities

• Cleans, sanitizes, and properly stocks dishes, pots, pans, flatware, and glassware.
• Maintains cleanliness of the kitchen, including dry storage and walk-in cooler.
• Empties kitchen trash receptacles and disposes of garbage.
• Performs daily cleaning of dry storage and shelving.
• Stores dishes and wares in proper areas.
• Incorporates safe work practices in job performance.
• Cleans kitchen after closing.
• Performs other duties as required.

Job description

Dishwasher/Busser (Part-Time & Full-Time)

We’re looking for a friendly and reliable dishwasher/busser to join our team. If you enjoy working in a fast‑paced, hospitality‑focused environment and take pride in delivering excellent service, we’d love to meet you.

Compensation: $20.00 - $20.50 per hour.

Key Responsibilities

• Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk‑in cooler, sweeping & mopping.
• Empties kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning including dry storage, walk‑in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Clean, wash and sanitize all dishes, clean kitchen after close.
• Performs other duties as required.

Minimum Qualifications

• Must have experience working in a fast‑paced restaurant environment.

Other Qualifications

• Regular and reliable attendance.