Busser Dishwasher

Cole Hospitality; United States; On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Paid time off

Job summary

Cole Hospitality in the United States is looking for a Dishwasher / Busser to join our team. The role involves contributing to an excellent dining experience by cleaning tables, removing dirty dishes, and providing service items to guests.

Candidates should thrive in a fast-paced environment, manage multiple priorities, and have care for detail. Responsibilities include maintaining cleanliness in the kitchen and dining areas, as well as assistance in customer service.

Qualifications

• Prior knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.

Responsibilities

• Clean tables and remove dirty dishes.
• Maintain cleanliness of the dishwashing area.
• Assist in cleaning duties throughout the establishment.

Skills

Knowledge of food service regulations

Use of hand tools or machines

Ability to work in a fast-paced environment

Ability to lift up to 50lbs

Ability to prioritize and manage multiple tasks

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Paid time off

Position Summary:

Dishwasher / Busser to join our team will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

Must be able to manage multiple priorities and thrive in a fast-paced environment. With special attention to the details, care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Wipe tables and/or seats with sanitized cloths; must replace sanitized buckets and maintain all chemicals for the work area filled according to company standards and food safety standards.
• Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen to dishwash and restock afterward.
• Maintain the dishwashing area clean and ensure that all cutlery, dishes, kitchen pans/utensils, etc. are washed properly and maintain the equipment to company standards and manufacturing standards.
• Empty garbage from all areas of the restaurant and replace the bags; this may also include cleaning the garbage cans if they are dirty.
• Ensure the safety of all employees, customers, and or vendors, i.e. mop wet areas and place signage as well as placing the rubber mats in areas where employees work with liquids and wash them at end of the night.
• Perform serving, cleaning, or stocking duties in the entire establishment, to facilitate customer service, and assist coworkers.
• Cleaning duties also include garbage cans, windows inside and out, sweeping, mopping, dusting, bathroom, dining room, kitchen, and front counters.
• Assist co-workers and management to put away deliveries and restocking.
• Ensure the establishment is cleaned in accordance with company standards and the Department of Health.

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry or pull objects that may be heavy up to 50lbs
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Compensation:

Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)

Complete our short application today!