Dishwasher

Jackmont Hospitality Inc; Shenandoah (TX); On-site; USD 21,000 - 22,000; Part time

Job summary

Buca Portofino in Shenandoah, TX is seeking a Part Time Temp Utility/Dishwasher to support our kitchen by washing and sanitizing dishes, maintaining cleanliness, and assisting with light food prep. The role emphasizes following health and safety regulations, standing for extended periods, and lifting heavy items as needed to keep the dining operation running smoothly for guests.

Flexibility in scheduling and reliable attendance are important to help keep the kitchen fully stocked and our service

Qualifications

• Ability to read and follow instructions.
• Experience in food service preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

Reading instructions

Lifting heavy items

Standing for long periods

Scheduling flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Part Time Temp Buca Portofino 4403, Shenandoah, TX, US

5 days ago Requisition ID: 1896

Salary Range: $15.00 To $16.00 Annually

About the Role:

The Buca Utility/Dishwasher at Portofino, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications:

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods of time.

Preferred Qualifications:

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities:

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills:

The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.