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Shelburne Farms is looking for a Dishwasher to join their kitchen team. This seasonal position offers flexible hours, with a pay range of $18 to $22 per hour, depending on experience. You will be responsible for cleaning dishware and ensuring a smooth workflow in a fast-paced environment.
The ideal candidate thrives in teamwork, has a keen attention to detail, and is passionate about creating a memorable dining experience. Join us at Shelburne Farms to make a difference!
Salary Range: $18.00 To $22.00 Hourly
Supervisor: Executive Chef
Employee Status:Seasonal (Full-time & Part-time hours)
Location: On-site (99 Inn Road, Shelburne, VT 05482)
Start & End Date: August 1 – October 31st, 2026
Pay Rate: $18.00 – $22/hour
Work Schedule: Monday – Sunday, morning (7:30am – 3pm) and evening (3pm – 11:00pm) shifts available. Flexible full and part time schedule.
Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.
We realize our mission by integrating three key areas of activity: our programs, place, and products.
The ideal candidate thrives in a fast‑paced environment, values teamwork, and is passionate about working alongside a team who is helping to create memorable dining experiences that reflect Shelburne Farms’ mission.
The primary role is to ensure a continuous supply of clean dishes, cookware, and flatware, which is essential for the kitchen team to serve visitors at Shelburne Farms.
If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm. Click Apply below!
In your application, please include responses to the following questions. These are not meant to be a writing exercise but to introduce yourself in a meaningful way.
Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.