Dishwasher

Phelan Family Brands / Pinchers; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Phelan Family Brands is seeking a dedicated and reliable dishwasher to join our team. The Dishwasher will ensure dishes and utensils are cleaned and ready for use, following proper health code washing procedures.

Successful candidates will maintain cleanliness, operate dish machines, and communicate effectively with managers and staff in a fast-paced environment. This is a full-time position at our Sarasota area restaurants.

Qualifications

• Food safety standards knowledge.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Set up and break down dish equipment promptly and sanitary.
• Inform managers of dish machine failures (hot water, chemicals).
• Maintain dish machine cleanliness and chemical levels.
• Follow food safety standards and maintain calm under pressure.
• Communicate clearly with guests, managers, and employees.

Skills

Food safety

Cleanliness

Communication

Attention to detail

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team. At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. We are seeking a dedicated and reliable Dishwasher to join our team. The Dishwasher will play a crucial role in maintaining cleanliness and hygiene in our kitchen, ensuring that our dishes and utensils are clean and ready for use. If you are a hardworking individual with a strong work ethic and a appreciation for cleanliness, we encourage you to apply.

Job Summary:

Primary responsibility is to ensure the proper preparing and cleaning of dishware to be cleaned with proper health code washing procedures before recirculating items into use.

Duties / Responsibilities/ Job requirements:

• Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
• Ability to promptly inform all Managers of any dish machine failures, such as but not limited to hot water or chemical outages.
• Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
• Working knowledge and consistent focus on food safety standards.
• Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
• Ability to maintain a calm demeanor in a fast paced, high intensity environment.
• Adheres to all company rules and policies as described in the staff handbook.
• Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
• Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
• Maintain personal health and sanitation standards at all times.
• Ability to stock and restock items on the line as needed.
• Completes all job responsibilities in a timely and effective manner.
• Performs all other duties and responsibilities as required or requested.