Dishwasher

North Beach Social; Santa Rosa Beach (FL); On-site; USD 42,981,000 - 48,712,000; Full time

Benefits offered by this job

Employee Discount

Basic Medical Insurance Coverage (Part

401k (Full Time)

PTO (Full Time)

Medical Insurance (Full Time)

Dental Insurance (Full Time)

Life Insurance (Full Time)

Visions Insurance (Full Time)

Job summary

North Beach Social is seeking a Dishwasher to support a fast-paced coastal restaurant in Santa Rosa Beach, FL. The role is available as full-time and part-time with a pay rate of $15-17 per hour.

Responsibilities include loading and running the dishwasher, ensuring sanitation, and maintaining a clean dish area. Ideal candidates read English tickets, have a high school diploma or GED, and demonstrate strong teamwork and reliability.

Qualifications

• Reads kitchen tickets in English.
• Prefers a high school diploma or GED.
• Exhibits strong work ethic and attention to detail.
• Able to work collaboratively in a team.
• Open to feedback and improvement.

Responsibilities

• Load, run and unload the dishwasher with utensils, glassware, cookware, plates, and trays quickly and safely.
• Ensure all dishes are clean and sanitized before storage or use.
• Keep the dish area clean, organized and sanitary at all times.
• Sanitize the dish room and surrounding areas and maintain safety standards.
• Assist in maintaining and breaking down dishwashing setup before/after shifts.
• Follow current food safety and hygiene rules.

Skills

Read English tickets

Customer service

Strong work ethic

Adaptability

Teamwork

Education

High school diploma or GED

Job description

DISHWASHER - Full-Time and/or Part-Time

SALARY - $15-17 / hour

BENEFITS

• Employee Discount
• Basic Medical Insurance Coverage (Part-Time)
• 401k (Full Time)
• PTO (Full Time)
• Medical Insurance (Full Time)
• Dental Insurance (Full Time)
• Life Insurance (Full Time)
• Visions Insurance (Full Time)

An integral part of our operations, our Dishwashers are professionals who ensure the sanitary conditions of our kitchens and a consistent supply of clean plateware and cutlery. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.

RESPONSIBILITIES:

• Load, run and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner.
• Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members.
• Maintain the dishwasher area to make sure it's clean and organized and that the wash cycle is always sanitary and operating at peak performance.
• Mop and sanitize the dish room, kitchen floors and dining room hallways at the end of each shift to maintain safety and sanitation.
• Sanitize work area at least once an hour throughout your shift to prevent cross-contamination.
• Set up the dish room and dishwashing machine before your shift and properly break both down after every shift.
• Adhere to the most current rules regarding food safety and hygiene.
• Come to work with a smile, your full work uniform, a positive attitude, and a willingness to give us your all.

EDUCATION & EXPERIENCE

• Able to effectively read tickets in English
• Preferred - high school diploma or GED

KNOWLEDGE, SKILLS & ABILITIES

• Passion for the service industry
• Exceptional work ethic, strong attention to detail, and a collaborative attitude
• Receptive to constructive criticism and performance feedback
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

PHYSICAL DEMANDS

• Must be at least 18 years old
• Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours

WORKING CONDITIONS

• Fast-paced high, volume restaurant
• Exposure to a noisy environment
• Exposure to extreme heat or cold depending on season and location

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.