Dishwasher

Pacific Catch, Inc.; San Diego (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

Pacific Catch, Inc. in San Diego, CA is seeking a reliable Dishwasher Team Member for a part-time, non-exempt role. You will support the kitchen by maintaining clean stations, following safety guidelines, and collaborating with chefs and BOH staff.

The ideal candidate has 1+ year of dishwasher experience, can stand for extended periods, and embraces hospitality standards while contributing to a positive team environment.

Qualifications

• 1+ year experience in a Dishwasher position.
• Ability to stand and perform tasks for up to 5 hours.

Responsibilities

• Be punctual with a strong work ethic.
• Support the team by staying reliable, honest, and focused.
• Be open to feedback and coaching.
• Cross-train in multiple restaurant positions when needed.
• Arrive on time in proper uniform and ready to work.
• Maintain sanitation and hygiene per guidelines.
• Keep workstation clean and organized; clean dish machine and surfaces.
• Prevent cross-contamination by sanitation practices.
• Sweep and mop as required; assist with waste disposal.
• Perform other related duties as needed.

Skills

Punctual

Strong work ethic

Reliability

Team collaboration

Open to feedback

Job description

Description

DISHWASHER

We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

Chef

SCHEDULE

• This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Arrive on time, in proper uniform, ready to work
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout shift, and always between prepping tasks
• Maintain constant communication with Chef and BOH Leaders
• Maintain a clean and organized workstation, cleaning as you go
• Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
• Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
• Sweep the back kitchen every 30 minutes and mop when necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
• Maintain a positive attitude towards your job, your team and management
• Per business needs, you may be asked to perform other related duties

COMPENSATION

$18.00-$22.00 Per Hour

Requirements

PHYSICAL

• Must be able to stand and exert well‑paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds

EXPERIENCE

• The ideal candidate will have 1+ year previous experience in a Dishwasher position