Dishwasher

Pacific Catch; Santa Monica (CA); On-site; USD 25,000 - 32,000; Part time

Job summary

Pacific Catch is seeking a Dishwasher in Santa Monica, CA to join our kitchen team. This part-time, non-exempt position supports the crew by keeping dishes and equipment clean and helps maintain high sanitation standards throughout service.

We value punctuality, reliability, and a willingness to cross-train with other restaurant positions. Prior dishwasher experience is preferred; training will be provided.

Qualifications

• 1+ year previous experience in a Dishwasher position.
• Ability to stand for extended periods and lift up to 50 pounds.
• Willingness to cross-train in multiple kitchen roles.

Responsibilities

• Wash hands before and throughout shift, maintain cleanliness of workstation.
• Operate and sanitize dish machine; clean surfaces, walls, shelves, and floors.
• Follow safety, sanitation, and hygiene standards to prevent cross-contamination.
• Maintain a positive attitude and support team and Chef as needed.
• Adhere to waste disposal, recycling, and composting guidelines.

Skills

Dishwashing

Teamwork

Reliability

Job description

Dishwasher

We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

Chef

SCHEDULE

• This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Arrive on time, in proper uniform, ready to work
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout shift, and always between prepping tasks
• Maintain constant communication with Chef and BOH LeadersMaintain a clean and organized workstation, cleaning as you go
• Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
• Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
• Sweep the back kitchen every 30 minutes and mop when necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
• Maintain a positive attitude towards your job, your team and management
• Per business needs, you may be asked to perform other related duties

COMPENSATION

$18.00-$23.00 Per Hour

Requirements

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds

EXPERIENCE

• The ideal candidate will have 1+ year previous experience in a Dishwasher position