Dishwasher

Rodizio Grill - The Brazilian Steakhouse; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Rodizio Grill - The Brazilian Steakhouse in Salt Lake City is seeking a Dishwasher to support a fast-paced kitchen by washing dishes, glassware, utensils, and cookware and keeping the area clean and sanitized.

You will operate dish machines, follow cleaning routines, and help with basic prep or restocking as directed. Flexibility for nights, weekends, and holidays is preferred to maintain a safe and tidy dining environment.

Qualifications

• No prior experience required; on-the-job training will be provided.
• Able to lift up to 50 pounds, stand for long periods, and tolerate heat and humidity.
• Flexibility to work nights, weekends, and holidays.
• Follow health and safety guidelines and PPE usage.

Responsibilities

• Clean and sanitize dishes, glassware, silverware, cookware, and kitchen equipment in a fast-paced environment.
• Maintain cleanliness and organization of the dishwashing area and BOH spaces.
• Operate and maintain dish machines, including cleaning and troubleshooting.
• Dispose of trash and recyclables according to procedures and local regulations.
• Assist with basic food prep, kitchen cleaning tasks, or restocking as directed by leadership.
• Communicate effectively with staff and management to support a clean and safe environment.

Skills

Teamwork

Physical stamina

Safety awareness

Job description

As a Dishwasher at Rodizio Grill, you play a vital role in maintaining the cleanliness and efficiency of our kitchen. You are responsible for ensuring that all dishes, utensils, cookware, and kitchen equipment are cleaned and sanitized properly, contributing to a safe and smooth-running operation.

Key Responsibilities

• Clean and sanitize dishes, glassware, silverware, cookware, and kitchen equipment in a fast-paced environment.
• Maintain cleanliness and organization of the dishwashing area and all BOH workspaces.
• Properly operate and maintain dish machines, including regular cleaning and troubleshooting.
• Dispose of trash and recyclables according to restaurant procedures and local regulations.
• Assist with basic food prep, kitchen cleaning tasks, or restocking as directed by kitchen leadership.
• Follow health and safety guidelines, including proper use of cleaning chemicals and PPE.
• Communicate effectively with other staff and management to support a clean and safe environment.

Qualifications

• No prior experience required; on-the-job training will be provided.
• Ability to work in a fast-paced, physically demanding environment.
• Must be able to lift up to 50 pounds, stand for long periods, and tolerate heat and humidity.
• Strong work ethic, reliability, and a positive team attitude.
• Flexible schedule availability, including nights, weekends, and holidays.