Dishwasher

GetJobSmart; Saint Paul (MN); On-site; USD 50,000 - 67,000; Full time

Job summary

Harbor North Group in Saint Paul, MN is seeking a full-time Dishwasher to maintain cleanliness of kitchen facilities and support a fast-paced service. You will wash and sanitize dishes, stock supplies, and assist the kitchen team to ensure smooth operations and compliance with health and safety standards.

Applicants should have a high school diploma or equivalent and at least one year of experience. Strong communication, attention to detail, and the ability to work efficiently in a busy setting

Qualifications

• High school diploma or equivalent.
• At least 1 year of hospitality or kitchen experience preferred.
• Strong communication skills and attention to detail.
• Ability to work in a fast-paced environment.
• Prior hospitality experience is a plus.

Responsibilities

• Wash and sanitize dishes, utensils, and equipment daily.
• Restock kitchen supplies to keep operations running smoothly.
• Maintain cleanliness of kitchen facilities and workspace.
• Collaborate with chefs and staff to prepare dishes and support service.

Skills

Communication

Attention to detail

Fast-paced environment

Education

High school diploma or equivalent

Tools

Stoves

Ovens

Grills

Food processors

Job description

Harbor North Group, a leading hospitality company, is hiring a Dishwasher in Saint Paul, MN, for full-time roles. in maintaining top-notch kitchen facilities and ensuring exceptional service.

As a Dishwasher, you'll wash and sanitize dishes, utensils, and equipment daily. You'll also restock kitchen supplies to keep operations running smoothly and efficiently.

Work in a bustling kitchen environment in Saint Paul, MN, alongside a dedicated team of chefs, cooks, and support staff. Collaborate to prepare and cook a variety of dishes using fresh ingredients, while maintaining a clean and organized workspace. Utilize kitchen tools and equipment such as stoves, ovens, grills, and food processors to create delicious meals. Ensure that all food is prepared and served according to health and safety regulations. Deliver outstanding service to our valued customers by providing them with high-quality food and a friendly atmosphere. Work efficiently and effectively to meet the restaurant's goals and objectives.

Compensation ranges from $50,000 to $66,962 annually. Additional benefits are not specified but may include health insurance, retirement plans, and paid time off.

Candidates should have a high school diploma or equivalent and one year of experience in a similar role. Strong communication skills, attention to detail, and the ability to work in a fast-paced environment are essential. Prior hospitality experience is a plus.

The application process is ongoing, and the company will continue to accept submissions until the role is filled. Applicants should ensure that their documents are well-organized and error-free, as they will be reviewed by the hiring team. The hiring process typically involves an initial screening of resumes, followed by interviews with selected candidates. Successful applicants may be required to complete a background check and provide references. The workplace environment is professional and collaborative, with a focus on teamwork and innovation. Candidates should be prepared to use standard office tools such as email, word processing software, and project management systems. The role requires a certain level of adaptability and the ability to meet deadlines, as tasks may vary and priorities can change.

Maintaining cleanliness of kitchen facilities, washing and sanitizing dishes and utensils, stocking kitchen with necessary suppliesHigh school diploma or equivalent, minimum one year of experience in a similar position, strong communication skills, attention to detail, ability to work in a fast-paced environment