Dishwasher: Growth-minded Kitchen Helper with Benefits

LE0024 Transforming Age Associates, LLC; Minnesota; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement

Paid Time Off

Full-time and part-time benefits

Job summary

Tradition, a Transforming Age community in Brooklyn Park, MN, is seeking a Dishwasher to join our team. The role pays $14.00 per hour and includes benefits for full-time staff. Responsibilities include dishwashing, basic food prep, and maintaining sanitary kitchen areas.

Ideal candidates are at least 16, with a High School Diploma or equivalent, strong English communication, and the ability to work as part of a team. Background checks and possible drug screening may be required per policy.

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent.
• Experience with kitchen organization.
• Good communication skills in the English language (oral and written).
• Ability to occasionally assist with other kitchen duties.
• Completion of a background check.
• May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
• CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)

Responsibilities

• Monitor and record water temperature and sanitizer solution levels.
• Notify management if levels are not correct.
• May occasionally assist in food preparation.
• Observe sanitary guidelines and environmental requirements.
• Set up/break down dishwashing machine and related parts.
• Clean and sanitize production equipment, surfaces, and areas in kitchen.
• Maintain storage room for cleaning supplies; keep area stocked and organized.
• Perform other duties as assigned.

Skills

English communication

Kitchen duties

Team collaboration

Education

High School Diploma or equivalent

Job description

Tradition, a Transforming Age community in Brooklyn Park, MN, is seeking a Dishwasher to join our team. The role pays $14.00 per hour and includes benefits for full-time staff. Responsibilities include dishwashing, basic food prep, and maintaining sanitary kitchen areas.

Ideal candidates are at least 16, with a High School Diploma or equivalent, strong English communication, and the ability to work as part of a team. Background checks and possible drug screening may be required per policy.