Dishwasher

Browniron; Royal Oak (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food and beverage services industry is seeking a Dishwasher to maintain cleanliness and hygiene in the kitchen and dining areas. This part-time role involves dish washing, equipment cleaning and ensuring compliance with food safety standards. Ideal candidates will have prior experience in hospitality and be able to multitask effectively.

Qualifications

• Minimum of 1 year experience in fine dining or casual dining.
• Ability to lift 25 lbs, and perform physically demanding tasks.

Responsibilities

• Perform kitchen cleaning and storage activities.
• Handle janitorial duties in dining areas and ensure sanitation standards.

Skills

Multi-tasking

Communication

Organizational skills

Problem solving

Education

High School diploma or GED

Job description

1 week ago Be among the first 25 applicants

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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