Dishwasher

Kaskaid Hospitality; Rochester (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Dishwasher, where you will ensure a clean and organized kitchen while providing excellent service. This role involves washing dishes, preparing food, and maintaining kitchen equipment. Enjoy a flexible schedule and employee discounts while working in a fast-paced environment that values communication and teamwork.

Benefits

Company parties

Employee discounts

Flexible schedule

Qualifications

• Proficient in speaking and understanding English.
• Ability to train new employees.

Responsibilities

• Wash dishes, glassware, and pots using dishwashers or by hand.
• Maintain kitchen work areas and equipment in clean condition.
• Stock supplies in serving stations and cupboards.

Skills

Multi-task oriented

Excellent interpersonal relations

Communication skills

Organizational skills

Tools

Kitchen equipment

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule

Position Type/Expected Hours Of Work

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Set up banquet tables.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Prepare and package individual place settings.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety, and sanitation rules and regulations.
• Report necessary equipment repair and maintenance to supervisor.
• Train new employees.
• Perform other duties as assigned.

Knowledge And Skills

• Multi-task oriented.
• Excellent interpersonal relations and communication skills.
• Proficient in speaking and understanding English.
• Auditory and visual skills.
• Organizational skills.
• Competent in handling equipment such as:
• Kitchen equipment
• Ovens
• Stoves
• Dishwasher
• Slicers
• Coffee machines
• Steamer
• Mixers
• Chef's knives

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven days a week; hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture

Our Dishwashers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by ensuring every guest leaves happy! This role requires fast-paced service with a smile and high communication with guests, coworkers, managers, and chefs.

Compensation: $14.00 - $16.00 per hour

Join the CRAVE Family

Our staff is our family, passionate about creating memorable experiences for our guests. We aim to anticipate guests' needs, recommend new dishes, introduce flavors, and ensure each dining experience is memorable.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.