Dishwasher

Aubergine Kitchen; Riverton (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a reliable Dishwasher to support our busy kitchen. You will wash bowls, utensils, pots and equipment, and help keep the dining area and kitchen clean during shifts. We value teamwork and safety.

Position offers 30–40 hours/week with weekends and some holidays; no prior experience required, on-the-job training including Food Handler Certificate within 14 days. Fluent English, Spanish, or Portuguese helpful; must stand for long periods, lift up to 50 lbs, and work

Qualifications

• Must be able to communicate in English, Spanish, or Portuguese.
• Ability to work quickly with high-volume dishwashing.
• No prior dishwashing experience required; restaurant experience is a plus.
• Food Handler Certificate within 14 days; company supports training.
• Available 30–40 hrs/week incl. weekends/holidays.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques.
• Perform the sanitizer pH test daily — report out-of-range results to your manager.
• Organize washed items for easy team access; restock the station as needed.
• Keep the sink area clean, empty trash regularly, and flag issues with the dishwashing machine.

Skills

English

Spanish

Portuguese

Job description

AUBERGINE KITCHEN

Dishwasher

Kitchen & Dining Area

Reports To: General Manager

Shift: Shift Monday-Saturday 4pm-9:30pm | include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16 + $100 biweekly bonus

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.




• Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.




• 25+; no prior dishwashing experience required, restaurant experience a plus.




• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).




• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).




• Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.




• Perform the sanitizer pH test daily — report out-of-range results to your manager immediately.

Organization & Work Area

• Organize washed items for easy team access; restock the cutlery and utensil station as needed.




• Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working — flag issues immediately.

Kitchen & Team Support

• Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.




• Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

BENEFITS

Employee discount, PTO, referral program.