Dishwasher

Tommy; Princeton (NJ); On-site; USD 21,000 - 25,000; Full time

Job summary

Triple T Hospitality’s Tommy's Tavern + Tap in Princeton, NJ is seeking a dependable Dishwasher to support a high-volume kitchen. You will wash and sanitize dishes, maintain clean workstations, and help with basic prep and cleanup during service.

No heavy experience required; we value reliability, teamwork, and a can-do attitude. You’ll work in a fast-paced environment, stand for long periods, and help ensure food safety and smooth service.

Qualifications

• Previous experience in a kitchen or dishwashing role preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to cleanliness and detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Team-oriented with a positive attitude and willingness to help wherever needed.

Responsibilities

• Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with trash removal and cleaning of kitchen floors, walls, and surfaces.
• Ensure all dishware is properly stored and ready for use.
• Monitor dish machine operation and report any issues to the Assistant Kitchen Manager.

Skills

Fast-paced environment

Cleanliness and attention to detail

Ability to stand for extended periods

Lift up to 50 lbs

Team player

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Dishwasher will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with trash removal and cleaning of kitchen floors, walls, and surfaces.
• Ensure all dishware is properly stored and ready for use.
• Monitor dish machine operation and report any issues to the Assistant Kitchen Manager.
• Follow all food safety and sanitation procedures.
• Support kitchen staff with prep or cleaning tasks as needed.
• Work collaboratively with the kitchen team to ensure smooth operations during service.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Previous experience in a kitchen or dishwashing role preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to cleanliness and detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Team-oriented with a positive attitude and willingness to help wherever needed.