Dishwasher

1776 OpCo LLC; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

1776 OpCo LLC is seeking a Dishwasher to ensure wares for the front and back of the house are cleaned and sanitized to health and safety standards. Your attention to detail will keep dishwashing stations running smoothly in a fast-paced restaurant environment.

You will wash wares by hand or with dishwashers, store clean items properly, stock stations and refrigerators, clean trash receptacles, assist with basic food prep, and help maintain a safe, orderly workplace.

Qualifications

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Responsibilities

• Washes wares by hand or using dishwashers.
• Stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Skills

Follow directions

Health/safety standards

Stay alert under pressure

Teamwork

Detail-oriented

Education

Restaurant experience preferred

Job description

Description

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.