Dishwasher

Paycom - ATS; Placentia (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Annual Paid Sick Time

Meal program

Employee Assistance Program (EAP)

Job summary

Orange Hill is seeking a dedicated Dishwasher to maintain cleanliness and organization in a high-volume kitchen. You will wash, sanitize, and prep dishes, glassware, and utensils, ensuring readiness for service. The role supports kitchen staff during peak periods and requires adherence to health and safety guidelines.

Ideal candidates bring a positive attitude, reliability, and a willingness to learn in a fast-paced environment. Position includes varied shifts and weekend availability.

Qualifications

• Experience in a fast-paced kitchen is preferred but not required.
• Able to stand for extended periods and lift up to 50 lbs.
• Willing to work varied shifts including weekends and holidays.
• Positive attitude and eagerness to learn in a dynamic environment.

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Operate industrial dishwashing equipment and follow safety protocols for chemicals.
• Sort items by category and load into machines for optimal cleaning.
• Maintain a clean, organized kitchen and proper dish storage.
• Assist with food prep or plating during peak service to support efficiency.
• Adhere to health and safety standards to prevent contamination.

Skills

Work ethic

Reliability

Attention to detail

Stamina

Job description

DishwasherPosition Overview:As a Dishwasher at Orange Hill, you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.Key Responsibilities:Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring all items are spotless and ready for use. Utilize industrial dishwashing equipment, detergents, and sanitizers.Be proactive in troubleshooting and addressing any issues that may arise with dishwashing machines to minimize disruptions.Sort dishes and utensils by category, size, shape, or material to maximize cleaning efficiency. Ensure proper loading into machines for optimal results.Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down counters and equipment. Keep all dishes neatly stored in their designated locations.During peak service periods, assist with various kitchen tasks such as food prep or plating to support kitchen efficiency.Strictly adhere to health and safety standards, including proper handling of cleaning chemicals and wearing protective gear. Help prevent the spread of disease through diligent sanitization practices.Maintain the inventory of cleaning supplies and notify management of any shortages to ensure continuous operation.Work closely with kitchen staff to ensure clean dishes are available for chefs and servers, supporting a smooth and efficient service.Requirements:Prior experience in a fast-paced kitchen environment is preferred but not required.Strong work ethic, reliability, and attention to detail.Ability to stand for extended periods and lift heavy trays (up to 50 lbs).A positive attitude and eagerness to learn in a dynamic environment.Ability to stay composed under pressure, ensuring the kitchen runs efficiently during peak hours.Flexibility to work varied shifts, including weekends and holidays are Mandatory.Physical Demands:Frequent lifting, carrying, and moving of plateware, cleaning equipment, and garbage (up to 50 lbs.)Regular prolonged standing and walking to perform dishwashing and other tasks.Repetitive hand, wrist, and finger motions.Constant bending, stooping, and turning to place dishes in machines.Exposure to hot, damp environments as part of dishwashing operations.Benefits:At Orange Hill, you're not just another team member - you're a vital part of something special. We provide a supportive environment where your skills and passion can truly shine. Here's a glimpse of the amazing benefits and opportunities you'll enjoy as part of our team:Annual Paid Sick Time renewed annuallyManagement Referral Program: Earn up to $4,000 for referring exceptional talent to management roles.Employee Meals: Enjoy a free meal with every six-hour shift.Employee Assistance Program (EAP): Access personalized support for work-life balance.Accrued Paid VacationMoral (PRIDE) Program: Recognition and rewards for embodying our company values.Endless Growth & Advancement: Opportunities for career development and progression within the company.Health & Wellness Benefits: Comprehensive health plans, employer-paid life insurance, and supplemental benefits for full-time employees.401k with Employer Match: Build your future with our 401k plan and enjoy annual employer contributions.Compensation: $20 / per hourDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.