Dishwasher

Poultry Science Association; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a fast-paced dining establishment as a Dishwasher! This role is essential for maintaining the kitchen's efficiency and cleanliness, ensuring that all food items are prepared properly and that dishes are cleaned and stocked for service. You'll be an integral part of creating a delightful dining experience for customers. If you enjoy working in a lively environment and have a passion for food service, this opportunity is perfect for you. Embrace the chance to contribute to a team that values hard work and dedication while creating smiles for our guests.

Qualifications

• Ability to prepare food items and maintain cleanliness in the kitchen.
• Experience with dishwashing and kitchen maintenance preferred.

Responsibilities

• Prepare and cook food items, ensuring quality and consistency.
• Clean dishes and maintain kitchen cleanliness throughout the shift.

Skills

Food Preparation

Dishwashing

General Maintenance

Teamwork

Education

High School Diploma

Tools

Dishwashing Machine

Food Preparation Equipment

Job description

Salads. Burgers. Together! Apply to join our team at Hello Bistro and say hello to the opportunity to create smiles for customers enjoying a fast, fresh, and casual dining experience!

Job Summary

We are looking for a Dishwasher that will be responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties as outlined in the department training guide. Dishwashers will also perform other tasks as directed by a supervisor.

Essential Functions

1. Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
2. Stock work station(s) with all necessary ingredients and food supplies.
3. Check for proper detergent, rinse agent levels, and water temperatures at the beginning of the shift and throughout the day.
4. Follow proper procedures on running items through the dish machine.
5. Keep service area, kitchen, and line stocked with clean dishes.
6. Keep all kitchen floors, coolers, and service area floors swept and mopped.
7. Standing and/or walking - 100% of time.
8. Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
9. Working in temperatures that may exceed 90 degrees.

*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.