Dishwasher

Twin Peaks Restaurants; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Dishwasher, where you will ensure cleanliness and sanitation of utensils and equipment. This entry-level, full-time role requires multitasking and effective communication to maintain high standards. Be part of a team that values guest service and collaboration.

Qualifications

• Ability to lift and carry up to 70 lbs, up to 20 times per shift.
• Work in hot and damp environments.

Responsibilities

• Provide clean and sanitized utensils and equipment.
• Maintain cleanliness of service area and kitchen.
• Troubleshoot dishwasher machine.

Skills

Multitasking

Communication

Reliability

Flexibility

Job description

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Role Purpose:

To provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment.

Key Responsibilities & Accountabilities:

• Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment according to Ecosure standards.
• Ensure dishes and cookware are sanitized and available as needed.
• Maintain daily cleanliness and maintenance of dishes.
• Clean and sanitize service area and kitchen throughout shift.
• Complete assigned prep work and beautification.
• Troubleshoot dishwasher machine.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance, and take prompt corrective action when necessary or suggest alternative courses of action.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve overall objectives.
• Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate.
• At all times, provide a favorable image of TGI Fridays to promote its aims and objectives.

Qualifications:

• Ability to multitask while maintaining standards.
• Follow handling and sanitation procedures carefully.
• Frequently lift and carry up to 70 lbs., up to 20 times per shift.
• Work in hot and damp environments.
• Communicate clearly with team members and cooks.
• Stand, walk, and move throughout the shift.
• Immerse hands in hot water frequently.

Competencies:

• Passion for the Guest: Contribute to fun, friendly, and engaging service; handle special requests positively; use feedback to improve.
• Communication: Maintain positive, open, and productive interactions; listen carefully; ask questions; share relevant updates.
• Passion & Initiative: Show energy, pride, and a proactive attitude; promote the brand enthusiastically.
• Reliability & Accountability: Be punctual, participate actively, own issues, and act with integrity.
• Flexibility & Stress Tolerance: Adapt to challenges calmly; prioritize tasks; maintain professionalism under stress.
• Teamwork & Collaboration: Promote cooperation; support colleagues; contribute to a positive environment.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants