Dishwasher

Avalon Health Care Group; Phoenix (AZ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

On-call

Job summary

Avalon Health Care Group's Avalon Care Center Honolulu is seeking a dependable Dishwasher to join our team. The role offers on-call hours and compensation of $19.11 per hour, with opportunities to contribute to a clean, efficient kitchen.

Responsibilities include washing and sanitizing dishes, assisting in food preparation and service, ensuring proper temperatures and portioning, and maintaining overall kitchen cleanliness. English literacy and ServeSafe-certified staff are preferred.

Qualifications

• Food Handler’s permit/ServeSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.
• Must be able to relate positively and cooperatively with residents and staff.
• Must pass drug screening, criminal background investigation and reference inquiry.

Responsibilities

• Wash and sanitize dishes and utensils.
• Assist in food preparation, serving, and maintaining kitchen cleanliness.
• Check that heating equipment and temperatures are within standards and logged.
• Ensure correct portions on each tray and proper garnishing and arrangement.
• Maintain tray-line cleanliness and dry plate covers; record any discrepancies.
• Discuss excess/shortage with supervisor after tray-line.

Skills

English literacy

Education

ServeSafe certification

Food Handler’s permit

Job description

Job Id:6467

# of Openings:0

Avalon Care Center Honolulu is seeking a dependable, enthusiastic, and dedicated Dishwasher to join our outstanding team!

$19.11/hr

On-call

Come join our team! We offer great challenges, a rewarding career and opportunities for advancement!

Responsibilities

• Primary duties will consist of washing and sanitizing dishes.
• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator is heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler’s permit/ServeSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass drug screening, criminal background investigation and reference inquiry.

Avalon Health Care Group is an Equal Opportunity Employer