Dishwasher

Wet Willie's; Seabrook (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Wet Willie's in Seabrook, Texas, is hiring a Dishwasher responsible for various kitchen cleaning and storage activities, including dish washing and maintaining sanitary standards. Ideal candidates will have a High School diploma or GED and at least one year of experience in fine dining or casual dining settings. The role requires the ability to handle multiple tasks, stand for long periods, and lift up to 25 lbs. Join our team and contribute to maintaining cleanliness in our dining services areas.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces.
• Demonstrates good judgment and decision-making skills.

Responsibilities

• Perform various kitchen cleaning and storage activities such as dish and pot washing.
• Handle janitorial duties in dining services areas.
• Comply with sanitary procedures and standards regarding food storage and cleaning.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational skills

Time management skills

Problem solving skills

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills