Dishwasher

Char & Lemon; Oxford (CT); On-site; USD 17,000 - 23,000; Full time

Job summary

Char & Lemon in Oxford, CT is seeking a reliable dishwasher to support daily kitchen operations, wash and sanitize dishes, and help keep the kitchen clean during busy service times.

You will follow food-safety procedures, restock supplies, and assist kitchen staff with routine cleaning, with teamwork and strong attention to detail as keys to success.

Qualifications

• Previous dishwasher or food-service experience is helpful but not required.
• Reliable, punctual, and responsible.
• Strong attention to cleanliness, sanitation, and organization.
• Comfortable working in a fast-paced kitchen.
• Able to follow written and verbal instructions.
• Willingness to learn dishwashing procedures.
• Good communication and teamwork skills.
• Professional and dependable approach to work.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, cookware, and equipment.
• Operate dishwashing equipment safely and follow cleaning procedures.
• Keep the station clean and stocked.
• Sort and store items in designated areas.
• Clean sinks, counters, floors, and other kitchen areas.
• Remove trash and maintain sanitation.
• Restock clean dishes and cookware as needed.
• Assist kitchen staff with routine cleaning and support tasks.
• Monitor supplies and communicate restocking needs.
• Help maintain a clean and safe kitchen during busy service.
• Follow food-safety and workplace safety procedures.
• Assist with opening, closing, and routine cleaning duties.
• Work cooperatively with team members.

Skills

Reliability

Attention to cleanliness

Teamwork

Ability to follow instructions

Job description

We are looking for someone to support daily kitchen operations and maintain clean, organized, and sanitary work areas. This role involves washing and sanitizing dishes, glassware, utensils, cookware, and kitchen equipment while assisting kitchen staff with routine cleaning and support tasks. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a busy restaurant kitchen.

Key Responsibilities

• Wash, rinse, and sanitize dishes, plates, glassware, utensils, cookware, and kitchen equipment.
• Operate commercial dishwashing equipment safely and follow established cleaning procedures.
• Keep the dishwashing station clean, organized, and properly supplied.
• Sort and store clean dishes and kitchen items in designated areas.
• Clean sinks, counters, floors, and other assigned kitchen areas.
• Remove trash and maintain proper sanitation throughout the shift.
• Restock clean plates, glassware, utensils, and cookware as needed.
• Assist kitchen staff with routine cleaning and support tasks.
• Monitor dishwashing and cleaning supplies and communicate restocking needs.
• Help maintain a clean and safe kitchen during busy service periods.
• Follow food-safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and routine restaurant cleaning duties.
• Work cooperatively with kitchen and restaurant team members.

Qualifications

• Previous dishwasher, kitchen, restaurant, or food-service experience is helpful but not required.
• Reliable, punctual, and responsible.
• Strong attention to cleanliness, sanitation, and organization.
• Comfortable working in a fast-paced kitchen environment.
• Able to follow written and verbal instructions.
• Willingness to learn dishwashing and sanitation procedures.
• Able to perform routine cleaning duties throughout a shift.
• Good communication and teamwork skills.
• Professional and dependable approach to work.