Dishwasher

Tommy Bahama

Florida

On-site

USD 17,047 - 24,280

Part time

14 days+

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Job summary

A leading hospitality brand in New York is seeking a Dishwasher to ensure cleanliness and support team efforts. The ideal candidate has a high school diploma, 1+ year of culinary experience, and the ability to maintain a sanitary kitchen environment. This part-time position offers valuable experience within the industry and promotes a team-oriented atmosphere. Competitive pay based on experience is provided.

Qualifications

  • 1+ years of high-volume culinary/hospitality experience.
  • Current food handler’s card and certifications required by law.
  • Basic knowledge of cleaning, sanitizing, and kitchenware handling.

Responsibilities

  • Participate in a team environment and demonstrate hospitality.
  • Clean and organize the dishroom and equipment.
  • Maintain cleanliness and sanitation of the kitchen.

Skills

High-volume culinary experience
Knowledge of restaurant skills
Team-player skills

Education

High school diploma or GED

Job description

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Overview

Tommy Bahama is more than just an island-inspired brand; it’s a lifestyle. Live the Island Life as an ambassador of our brand while providing 5‑star food and service. We look for those who are passionate about growth and offer a variety of rewarding positions in culinary, front‑of‑house, and management teams. As a Dishwasher you will play an integral role in the restaurant’s leadership, inspire your teammates to work together, and create an environment of aloha fun.

Responsibilities
  • Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team‑player skills to promote culinary success
  • Set the course – Foster cleanliness, sanitizing tableware, pots, pans, and cooking equipment
  • Build the perfect oasis – Keep the dishroom and equipment clean and organized
  • Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Qualifications
  • You have 1+ years of high-volume culinary/hospitality experience
  • You have a current food handler’s card and other certifications required by federal/state/local law
  • You have basic knowledge of restaurant skills – food/equipment/kitchenware/tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc.
  • You have a high school diploma or GED
  • Willingness to perform other duties as required that are necessary to support the business

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal‑opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision‑making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E‑Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Seniority level
  • Entry level
Employment type
  • Part‑time
Job function
  • Management and Manufacturing
  • Industries: Retail Apparel and Fashion

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