Dishwasher

Specialty Restaurants Corporation; Orange (CA); On-site; USD 19,000 - 23,000; Full time

Job summary

Specialty Restaurants Corporation is seeking a dependable Dishwasher at Orange Hill to maintain spotless dishes, glassware, and utensils, while supporting the kitchen during busy service times. The role emphasizes sanitation, safety, and teamwork with the kitchen staff to uphold quality dining experiences.

Applicants should be reliable, detail-oriented, and able to work in a fast-paced environment. Training will cover proper chemical handling and equipment operation to ensure compliance and

Qualifications

• Experience with dishwashing in a high-volume kitchen.
• Knowledge of sanitation practices and safety protocols.
• Able to maintain consistent, high-quality cleaning under pressure.

Responsibilities

• Wash and sanitize dishes, glassware, pots, and utensils using industrial equipment.
• Troubleshoot dishwashing machines to minimize downtime.
• Sort and load items to maximize cleaning efficiency.
• Keep counters and equipment clean and organized.
• Assist with food prep during peak periods to support kitchen flow.
• Follow health and safety standards and use protective gear as required.
• Monitor and report shortages of cleaning supplies to ensure operations.
• Collaborate with kitchen staff to ensure timely dish availability.

Skills

Dishwashing

Sanitation

Reliability

Tools

Commercial dishwasher

Job description

Position Overview

As a Dishwasher at Orange Hill, you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.

Key Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring all items are spotless and ready for use. Utilize industrial dishwashing equipment, detergents, and sanitizers.
• Be proactive in troubleshooting and addressing any issues that may arise with dishwashing machines to minimize disruptions.
• Sort dishes and utensils by category, size, shape, or material to maximize cleaning efficiency. Ensure proper loading into machines for optimal results.
• Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down counters and equipment. Keep all dishes neatly stored in their designated locations.
• During peak service periods, assist with various kitchen tasks such as food prep or plating to support kitchen efficiency.
• Strictly adhere to health and safety standards, including proper handling of cleaning chemicals and wearing protective gear. Help prevent the spread of disease through diligent sanitization practices.
• Maintain the inventory of cleaning supplies and notify management of any shortages to ensure continuous operation.
• Work closely with kitchen staff to ensure clean dishes are available for chefs and servers, supporting a smooth and efficient service.