Dishwasher

Specialty Restaurants Corporation; Los Angeles (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

The Odyssey in Los Angeles is seeking a Dishwasher to maintain cleanliness and organization in the kitchen. You will wash, sanitize, and prepare dishes, glassware, utensils, and cooking equipment to high standards for staff and guests.

This role requires attention to detail, reliability, and a commitment to quality that supports a premier dining experience. During peak times, you may assist with light kitchen tasks and plating to help keep service running smoothly, while adhering to safety

Qualifications

• Commercial kitchen dishwashing experience preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and utensils using industrial equipment and cleaning agents.
• Troubleshoot or report issues with dishwashing machines to minimize downtime.
• Sort and load items by category to maximize cleaning efficiency.
• Maintain a clean, organized kitchen by sweeping, mopping, and wiping surfaces.
• Assist with light prep or plating during peak service periods to support the kitchen.
• Follow health and safety standards, handle chemicals properly, and wear protective gear.
• Monitor inventory of cleaning supplies and notify management of shortages.
• Collaborate with kitchen staff to ensure timely availability of clean dishes for chefs and servers.

Skills

Dishwashing

Job description

Position Overview

As a Dishwasher at The Odyssey, you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.

As a Dishwasher at The Odyssey, you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.

Key Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring all items are spotless and ready for use. Utilize industrial dishwashing equipment, detergents, and sanitizers.
• Be proactive in troubleshooting and addressing any issues that may arise with dishwashing machines to minimize disruptions.
• Sort dishes and utensils by category, size, shape, or material to maximize cleaning efficiency. Ensure proper loading into machines for optimal results.
• Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down counters and equipment. Keep all dishes neatly stored in their designated locations.
• During peak service periods, assist with various kitchen tasks such as food prep or plating to support kitchen efficiency.
• Strictly adhere to health and safety standards, including proper handling of cleaning chemicals and wearing protective gear. Help prevent the spread of disease through diligent sanitization practices.
• Maintain the inventory of cleaning supplies and notify management of any shortages to ensure continuous operation.
• Work closely with kitchen staff to ensure clean dishes are available for chefs and servers, supporting a smooth and efficient service.