Dishwasher

Harrys Seafood Bar & Grille; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining discount

Career advancement

Job summary

Harrys Seafood Bar & Grille in Lakeland, FL is seeking a part-time Dishwasher to perform kitchen cleaning, dishwashing, storage, and rotation of food and supplies, all in accordance with sanitary standards. The role requires a High School diploma or GED, at least 1 year of hospitality or casual dining experience, and the ability to stand for long periods, lift 25 lbs, and work in confined spaces.

Strong communication and time-management skills are essential.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality or casual dining experience.
• Ability to stand for long periods, lift 25 lbs, and perform bending/climbing in confined spaces.

Responsibilities

• The Dishwasher handles dishwashing, pot washing, general cleaning, and storage/rotation of food and supplies in the kitchen.
• Ensures all foods and cleaning activities comply with sanitary procedures and federal, state, and local regulations.

Skills

Multi-tasking

Communication

Organization

Time management

Physical stamina

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Lakeland, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement