Dishwasher

Cooper's Hawk Winery and Restaurants; Oak Lawn (IL); On-site; USD 20,664 - 26,174; Part time

Benefits offered by this job

50% Dining and Carryout Discount

Medical, Dental, Vision, and Telehealth

401k with Company Match

Job summary

Cooper's Hawk Winery and Restaurants is hiring Dishwashers to ensure timely and spotless kitchen operations. You'll work collaboratively with the team, keeping the dish area organized and maintaining a clean environment for both staff and guests.

This role requires attention to detail, the ability to lift heavy items, and a team-oriented attitude. Competitive hourly wages range from $15.00-19.00. Join us for a rewarding experience!

Qualifications

• At least 18 years of age.
• Previous restaurant experience preferred.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
• Ensure a clean work environment by breaking down and removing all garbage & boxes.

Skills

Teamwork

Attention to detail

Positive attitude

Job description

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

Compensation

Compensation Range: $15.00-19.00/hour

Pay Offered Is Determined By Skills, Qualifications And Experience.

Benefits

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

• Start every shift prepared by setting up a clean and organized dish area
• Follow daily routines and keep up with all cleaning checklists

Own What You See: Take Responsibility, jump in, and do what needs to be done.

• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
• Keep the back dock, trash areas, and kitchen floors clean and safe
• Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area

Stay in Sync: Communicate often, move with your team, and keep service flowing.

• Work closely with the kitchen team to keep clean supplies moving and stations ready
• Communicate with managers and teammates to stay ahead of kitchen needs

Make It Personal: Be genuine, listen well, and tailor each experience.

• Take pride in keeping the heart of the restaurant running smoothly
• Help create a clean and welcoming environment for both guests and teammates

Add a Touch: Go beyond the expected to create memorable moments.

• Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed
• Keep dish machines and kitchen equipment clean and in good condition

Required Qualities

• At least 18 years of age
• Previous restaurant experience preferred
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.