Dishwasher

Weekender Hotels; North Creek (NY); On-site; USD 30,000 - 35,000; Full time

Job summary

A growing hospitality company in North Creek is looking for a Dishwasher to support their kitchen team by maintaining cleanliness of dishes, utensils, and equipment. Responsibilities include washing and sanitizing kitchenware, following food safety standards, and assisting with kitchen organization to ensure an efficient kitchen environment. This is an excellent opportunity for individuals who are team-oriented and eager to develop skills in a fast-paced setting, with potential for growth within the company.

Qualifications

• Dependable and punctual, with a strong work ethic.
• Ability to stand for long periods and perform repetitive tasks.
• Knowledge of basic sanitation and safety practices.

Responsibilities

• Wash, rinse, and sanitize dishes, cookware, and utensils.
• Operate and maintain dishwashing equipment.
• Assist with trash and recycling removal.

Skills

Attention to cleanliness and detail

Team-oriented

Strong work ethic

Job description

About The Company

We are a young, fast-growing company (just recognized in the INC 5000 Fastest Growing Companies) of ambitious, mission-driven Weekenders working together to inspire personal growth through adventure, travel and exploration. We specialize in creating inspiring hotel stays for our guests in iconic destinations.

This is a rare opportunity to be paid to learn, have an immediate and lasting impact in a young startup company and culture, and grow personally and professionally with an amazing team.

You will love it at Weekender if our core values below get you excited and inspired too!

• Always be a student and always be open-minded
• Be Adventurous
• Be excited by challenge and willing to fail-forward
• Commit to being world class at your job and lean-in to your superpowers
• Be a Host
• Treat guests and teammates like you would family
• Be of Integrity
• Own your Domain: Be accountable to your job & the greater mission
• Embrace honesty, transparency and vulnerability
• Follow-through and do what you say you’re going to do

What you'll be responsible for

As a Dishwasher, you’ll support the kitchen and F&B team by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned, sanitized, and properly stored. This role is essential to maintaining a smooth kitchen operation, upholding sanitation standards, and supporting food safety and guest satisfaction in a fast-paced environment.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Operate and maintain dishwashing equipment according to safety and sanitation guidelines
• Keep dish, prep, and kitchen areas clean, organized, and stocked
• Assist with trash and recycling removal and proper disposal
• Support kitchen team with basic cleaning, restocking, and prep assistance as needed
• Follow all food safety, sanitation, and workplace safety procedures
• Clean floors, mats, walls, and work surfaces as assigned
• Assist with opening, closing, and side work duties
• Support other kitchen stations during peak times when needed
• Other duties as assigned

Success Measures

• Dishes and kitchen equipment are consistently clean, sanitized, and ready for use
• Dish area remains organized, stocked, and compliant with safety standards
• Works well with kitchen teammates and follows direction
• Contributes to a clean, safe, and efficient kitchen environment

Qualifications

• Previous dishwasher or kitchen experience preferred but not required
• Knowledge of basic sanitation and safety practices in a kitchen environment
• Ability to stand for long periods and perform repetitive tasks
• Ability to lift and carry up to 50 lbs
• Strong work ethic with attention to cleanliness and detail
• Dependable, punctual, and team-oriented
• Ability to work weekends, evenings, and holidays during peak season
• Food handler certification preferred but not required