AM Weekend Dishwasher

Metropolitan Tavern; Portland (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Diverse & Inclusive

Group opportunities

Delicious food

Competitive

Job summary

Metropolitan Tavern in Portland, Oregon is seeking a reliable Dishwasher to maintain cleanliness of all kitchenware and dining areas, ensuring smooth operation during busy shifts.

You will follow sanitation guidelines, assist with basic prep and back-of-house tasks, and work closely with kitchen staff to support guest satisfaction. Flexible hours and a team-oriented environment are offered.

Qualifications

• Experience operating dishwashing machines and cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using kitchen tools and equipment.
• Effective communicator and able to follow instructions.

Responsibilities

• Maintain a steady workflow in kitchen and dining areas to prevent backups.
• Sanitize and restock cleaned items to proper places promptly.
• Monitor and report issues with dishwashing equipment.
• Track cleaning supplies and notify management when replenishment is needed.
• Help keep back-of-house and restrooms clean and orderly.
• Manage waste disposal and keep garbage areas tidy.
• Adhere to safety and sanitation protocols.
• Follow company policies as described in the Employee Handbook.
• Perform additional cleaning tasks to support restaurant operations.

Skills

Dishwashing

Sanitization

Communication

Multitasking

Stamina

Tools

Cleaning equipment

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We're Competitive

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.