Dishwasher

Private Corporate Employer; New York (NY); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Growth opportunities

Job summary

Private Corporate Employer in Midtown Manhattan seeks a reliable Dishwasher to keep dishware, glassware, pots, and pans clean and organized in a timely manner. The role supports restaurant operations by maintaining a sanitary dish area and contributing to basic kitchen tasks as needed.

Compensation is $19.00 per hour with a consistent 30-35 hour workweek. The employer emphasizes teamwork, growth opportunities, and equal opportunity employment. Immediate start available for the right candidate.

Qualifications

• Previous experience in a dishwasher or commercial kitchen is preferred, but willing to train the right candidate.
• Ability to stand for long periods and lift up to 40 lbs.
• Reliable, punctual, and possessing a strong work ethic.
• Comfortable working in a fast-paced, high-volume environment.

Responsibilities

• Operate and maintain the commercial dishwasher according to safety and sanitary standards.
• Wash all wares, pots, pans, and kitchen utensils manually or by machine as required.
• Sort, stack, and store clean dishware and equipment in designated areas.
• Empty trash cans, manage garbage disposal, and maintain a clean, hazard-free dishwashing station and kitchen floor.
• Assist with basic kitchen prep work or cleaning duties as requested by the chef or kitchen manager.

Skills

Stamina/Endurance

Reliability

Pace in high-volume env

Weekend/evening availability

Job description

About Us

We are a bustling, fast-paced establishment located in the heart of Midtown Manhattan. We take pride in our team-oriented environment, high standards of cleanliness, and exceptional hospitality. We are currently seeking a reliable and hardworking Dishwasher to join our kitchen crew.

Position Overview

As a Dishwasher, you will play a critical role in maintaining the smooth operation of our kitchen. You will be responsible for ensuring all dishware, glassware, silverware, pots, and pans are thoroughly cleaned, sanitized, and properly stored in a timely manner, while also keeping the dish area and kitchen floors clean and organized.

Key Responsibilities

• Operate and maintain the commercial dishwasher according to safety and sanitary standards.
• Wash all wares, pots, pans, and kitchen utensils manually or by machine as required.
• Sort, stack, and store clean dishware and equipment in designated areas.
• Empty trash cans, manage garbage disposal, and maintain a clean, hazard-free dishwashing station and kitchen floor.
• Assist with basic kitchen prep work or cleaning duties as requested by the chef or kitchen manager.

Requirements & Qualifications

• Previous experience as a dishwasher or in a commercial kitchen environment is preferred, but willing to train the right dedicated candidate.
• Ability to stand for long periods and lift up to 40 lbs.
• Reliable, punctual, and possessing a strong work ethic.
• Comfortable working in a fast-paced, high-volume environment.
• Availability to work scheduled shifts, including weekends and evenings as needed.

What We Offer

• Compensation: $19.00 per hour.
• Hours: Consistent schedule of 30-35 hours per week.
• Supportive team culture and opportunities for growth within the company.

*We are an equal opportunity employer.*

Experience

Experience: Required

Employment: Full-time

Schedule: AM or PM shifts available.

Salary: $19 hourly

Benefits: Health insurance and benefits available upon asking.

Starting time: Immediate start!

About Private Corporate Employer

An international leader in the hospitality, entertainment, and dining industries, known for building and managing a diversified portfolio of well-known brands that deliver memorable guest experiences.