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Dishwasher

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 10,000 - 60,000

Part time

6 days ago
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Job summary

A leading restaurant in New Orleans seeks a part-time Dishwasher responsible for maintaining cleanliness in the kitchen and dining areas. The ideal candidate will have experience in hospitality, effective communication skills, and the ability to manage multiple tasks. This role offers an opportunity to contribute to a dynamic dining environment.

Qualifications

  • Minimum of 1 year of experience in fine dining or casual dining restaurant.
  • Ability to handle multiple priorities and stand for long periods.

Responsibilities

  • Perform kitchen cleaning activities including dish washing and equipment cleaning.
  • Handle food storage and cleaning in compliance with sanitary standards.

Skills

Communication
Organizational skills
Problem-solving

Education

High School diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. They are also responsible for janitorial duties in dining areas such as the Dining Room, Bistro, and other related areas. The role involves handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state, and local regulations regarding food storage, cleaning, and preparation.

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Requirements:

  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods, lift 25 lbs., and work in confined spaces
  • Effective written and verbal communication skills
  • Organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Additional Information:

  • Seniority level: Entry level
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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