Dishwasher

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular bar and grill in New Orleans seeks a part-time Dishwasher responsible for maintaining cleanliness in the kitchen and dining areas. The role involves ensuring compliance with health standards and effective teamwork in a fast-paced environment. Candidates should have relevant experience and strong communication skills.

Qualifications

• Experience in fine dining or casual dining restaurants required (1 year).
• Ability to stand for long periods and lift 25 lbs.
• Work in confined spaces.

Responsibilities

• Perform kitchen cleaning and storages activities like dish washing.
• Conduct janitorial duties in dining areas.
• Ensure compliance with sanitary standards.

Skills

Ability to handle multiple priorities

Effective written and verbal communication skills

Strong organizational and time management skills

Problem-solving and decision-making abilities

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in dining areas like the Dining Room, Bistro, and other related spaces. Ensures all food handling, storage, and cleaning activities comply with sanitary standards and regulatory procedures.

Location

New Orleans, LA

Employment Type

Part-Time

Salary

Competitive

Requirements

• High School diploma or GED
• At least 1 year of experience in fine dining or casual dining restaurants
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Strong organizational and time management skills, with good judgment, problem-solving, and decision-making abilities

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

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