Dishwasher

P.F. Chang's China Bistro, Inc.; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein innovatives Restaurant sucht einen engagierten Geschirrspüler, der für die Sauberkeit und Hygiene in der Küche sorgt. In dieser Rolle sind Sie verantwortlich für das Waschen und Desinfizieren von Geschirr, Utensilien und Kochgeräten, während Sie ein sicheres und organisiertes Arbeitsumfeld aufrechterhalten. Diese Position bietet die Möglichkeit, in einem dynamischen Team zu arbeiten, das leidenschaftlich für hervorragenden Service und köstliche Speisen steht. Wenn Sie ein Teamplayer sind, der in einem schnelllebigen Umfeld gedeiht, dann ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähige Bezahlung

Flexible Arbeitszeiten

Bezahlte Schulung

Mitarbeiterrabatte

401(k) Rentenplan

Kranken-, Zahn- und Augenversicherung

Bezahlter Krankheitsurlaub

Qualifications

• Muss mindestens 18 Jahre alt sein.
• Ausgezeichnete Kundenservicefähigkeiten und Etikette.

Responsibilities

• Betrieb einer industriellen Geschirrspülmaschine.
• Reinigung und Pflege der Küchenausrüstung und -bereiche.

Skills

Kundenservice

Multitasking

Kommunikationsfähigkeit

Education

Food Handler’s Card

Tools

Industrielle Geschirrspülmaschine

Job description

locations Myrtle Beach, SC -- 1190 Farrow Parkway, Myrtle Beach, SC, 29577

time type Part time

posted on Posted 15 Days Ago

job requisition id JR2593

P.F. Chang's Pay Range (based on experience): $16.00 - $18.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

• Clean food preparation areas, facilities or equipment.

• Execute proper sanitation practices and safety procedures

• Place clean dishes, utensils or cooking equipment in storage areas.

• Empty and clean all trash receptacles

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

• Load or unload trucks that deliver or pick up food or supplies.

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

Job Requirements:

• Must be at least 18 years old.

• Excellent customer service skills and etiquette.

• Must possess a current Food Handler’s Card, where applicable.

• Must be able to communicate effectively with team members.

• Learn about all chemicals used in the building and ability to learn to use them properly.

• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!