Dishwasher

Echo Tap and Grille; Mountainside (NJ); On-site; USD 17,000 - 21,000; Full time

Job summary

Echo Tap and Grille is seeking a dependable dishwashing associate to maintain a steady flow of clean dishware during service. You will thoroughly wash, sanitize, and store items, ensure the dish station stays organized, and support the kitchen team by handling deliveries and maintaining cleanliness throughout shifts.

The role requires punctuality, attention to detail, and the ability to work well with others in a fast-paced restaurant environment.

Qualifications

• Experience washing dishes in a restaurant or commercial kitchen.
• Ability to work efficiently and stay organized during busy service.
• Strong attention to cleanliness and safe handling of dishes and equipment.
• Ability to follow instructions and work well with a team.

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils thoroughly and efficiently.
• Scrape, rinse, and sort dirty dishes before washing, keeping the flow of items through the dish station organized.
• Operate the commercial dishwasher properly and notify kitchen management if equipment is not working correctly.
• Check all items for cleanliness before returning them to service, rewashing anything with food residue or grease.
• Keep clean dishes and cookware available during service, prioritizing items the kitchen and service staff need most.
• Put clean items away in their designated locations, keeping storage areas neat and handling dishware carefully to prevent breakage.
• Keep the dishwashing area clean and organized, maintaining separation between dirty and clean items.
• Clean and sanitize sinks, work surfaces, dish racks, and equipment throughout the shift and at closing.
• Sweep and mop assigned kitchen areas, addressing spills promptly and keeping walkways clear.
• Empty trash and recycling regularly, replace liners, and keep garbage areas clean.
• Follow food safety and sanitation procedures, including proper handwashing and safe use of cleaning chemicals.
• Help put away kitchen deliveries and supplies as directed by kitchen management.
• Communicate and work closely with the kitchen team, assisting with assigned cleaning and kitchen support tasks as needed.
• Complete all assigned opening and closing duties, leaving the dish station and surrounding areas clean and ready for the next shift.
• Arrive on time and ready to work, maintaining dependable attendance and a professional attitude.

Skills

Dishwashing experience

Efficient and organized

Cleanliness oriented

Teamwork and communication

Job description

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils thoroughly and efficiently.

• Scrape, rinse, and sort dirty dishes before washing, keeping the flow of items through the dish station organized.

• Operate the commercial dishwasher properly and notify kitchen management if equipment is not working correctly.

• Check all items for cleanliness before returning them to service, rewashing anything with food residue or grease.

• Keep clean dishes and cookware available during service, prioritizing items the kitchen and service staff need most.

• Put clean items away in their designated locations, keeping storage areas neat and handling dishware carefully to prevent breakage.

• Keep the dishwashing area clean and organized, maintaining separation between dirty and clean items.

• Clean and sanitize sinks, work surfaces, dish racks, and equipment throughout the shift and at closing.

• Sweep and mop assigned kitchen areas, addressing spills promptly and keeping walkways clear.

• Empty trash and recycling regularly, replace liners, and keep garbage areas clean.

• Follow food safety and sanitation procedures, including proper handwashing and safe use of cleaning chemicals.

• Help put away kitchen deliveries and supplies as directed by kitchen management.

• Communicate and work closely with the kitchen team, assisting with assigned cleaning and kitchen support tasks as needed.

• Complete all assigned opening and closing duties, leaving the dish station and surrounding areas clean and ready for the next shift.

• Arrive on time and ready to work, maintaining dependable attendance and a professional attitude.

Skills

• Previous dishwashing experience in a restaurant or commercial kitchen.

• Ability to work efficiently and stay organized during busy service.

• Strong attention to cleanliness and safe handling of dishes, equipment, and supplies.

• Ability to follow instructions, communicate clearly, and work well with a team.