Dishwasher

Torsap Thai Kitchen; Cross Village (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Steady income

Shift meals

Potential Housing if needed

Job summary

Torsap Thai Kitchen in Michigan is seeking a reliable dishwasher to keep dishes, glassware, and cookware clean and ready for service. You will work under health and safety guidelines and support the kitchen team during busy shifts.

Responsibilities include washing, sanitizing, and sorting items, assisting with station setup and breakdown, and following local health codes on temperatures and cross-contamination prevention. Perks include flexible schedule and potential housing if needed.

Qualifications

• Ability to safely use and maintain industrial dishwashers, garbage disposals, and sanitization sinks.
• Strictly following local health codes regarding water temperature, washing times, and cross-contamination prevention.
• Efficiently scraping, sorting, stacking, and restocking dishware, glassware, and cookware.

Responsibilities

• Washing, rinsing, and sanitizing plates, flatware, glasses, pots, and pans according to health codes.
• General kitchen cleaning: sweeping and mopping floors, cleaning work surfaces, and sanitizing equipment and prep stations.
• Waste management: emptying, cleaning, sanitizing trash receptacles and bins.
• Station setup and breakdown: setting up dish pit and sanitizing the dish machine and sinks at end of shift.

Skills

Equipment operation

Sanitation & hygiene standards

Kitchen organization

Job description

Responsibilities

• Washing & Sanitation: Washing, rinsing, and sanitizing plates, flatware, glasses, pots, and pans. This requires following strict local health codes regarding water temperature and chemical levels.
• General Kitchen Cleaning: Sweeping and mopping floors, cleaning work surfaces, and helping sanitize cooking equipment and prep stations
• Waste Management: Emptying, cleaning, and sanitizing trash receptacles and cardboard bins throughout the shift and at closing.
• Station Setup & Breakdown: Setting up the dish pit before service and breaking down, draining, and thoroughly sanitizing the dish machine and sinks at the end of the shift.

Skills

• Equipment Operation: Ability to safely use and maintain industrial dishwashers, garbage disposals, and sanitization sinks.
• Sanitation & Hygiene Standards: Strictly following local health codes regarding water temperature, washing times, and cross-contamination prevention.
• Kitchen Organization: Efficiently scraping, sorting, stacking, and restocking dishware, glassware, and cookware.

Benefits

• Flexible work schedule
• Steady income
• Shift meals
• Potential Housing if needed