Dishwasher

Uptown Alley_Uphoff Ventures LLC; Midlothian (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Uptown Alley_Uphoff Ventures LLC is seeking a dedicated dishwasher to support our culinary team. The role ensures dishes, utensils, and equipment are cleaned and sanitized to maintain a clean and safe kitchen environment.

Candidates should be able to stand for long periods, lift items, and work in a fast-paced setting. Prior kitchen experience is beneficial, with ServSafe or similar certification a plus.

Qualifications

• Certifications in food safety and sanitation (e.g., ServSafe) required or preferred.
• High school diploma or equivalent.
• Ability to stand long hours, lift heavy objects, and perform repetitive tasks in a hot kitchen.
• Culinary school or vocational training is desirable.

Responsibilities

• Operate and maintain dishwashing equipment safely and efficiently.
• Ensure all dishes, utensils and cookware are cleaned and sanitized.
• Support kitchen staff and maintain a clean, organized station.
• Adhere to food safety and safety procedures at all times.

Skills

Attention to Detail

Time Management

Safety Procedures Knowledge

Dishwashing Equipment Proficiency

Chemical Handling Knowledge

Education

High School Diploma or Equivalent

ServSafe or Safe Food Handling Certification

Culinary School or Vocational Training (Desirable)

Tools

Commercial Dishwashers

Conveyor Belts

Pot Washers

Job description

Role Purpose

The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position, the role of a dishwasher is critical for maintaining sanitation standards, supporting kitchen staff, and ensuring a positive dining experience for guests.

Key Responsibilities

• Strategic and Financial Responsibilities
  • Inventory Management
  • Efficient Equipment Use
• Operational Responsibilities
  • Supporting Kitchen Efficiency
  • Food Safety Compliance
  • Adherence to Safety Procedures
• Customer Service Responsibilities
  • Consistency in Food Quality
  • Maintaining Clean and Sanitary Utensils

Education & Qualifications

• Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
• High School Diploma or Equivalent
• Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
• Desirable - Culinary School or Vocational Training

Experience

• Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
• Desirable - Previous experience in a high volume restaurant.

Skills & Competencies

• Attention to Detail: Dishwashers need to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Attention to detail is crucial to spot and remove any food residue or stains.
• Time Management: Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils.
• Knowledge of Safety Procedures: Dishwashers should be familiar with safety protocols and procedures to prevent accidents and ensure a safe working environment. This includes proper handling and storage of cleaning chemicals.
• Technological Proficiency
  • Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers.
  • Desirable - Understanding of Chemicals and Cleaning Agents: Many dishwashing machines require the use of specialized cleaning chemicals and detergents. Dishwashers should have knowledge of how to properly handle and mix these chemicals.

Personal Qualities

• Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.

Languages

• English
• Desirable - Spanish

Department: Culinary Operations

Location: On-Site

Travel Required: No

Type: Full-Time

Working Pattern: Monday-Friday, Weekends, Nights, Holidays

Reports To: Head Chef/Sous Chef

Collaborates With: Management team, Administrative support

Supports & Engages With: Managers, FOH, BOH