Dishwasher

Primanti Bros; Morgantown (WV); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

401(k) matching

Disability insurance

Vision insurance

Free meals

Job summary

Primanti Bros in Morgantown, WV is seeking a dedicated Dishwasher to keep the kitchen running smoothly by ensuring all utensils, glassware, and equipment are clean and ready for service.

The role involves setting up and closing the dish machine, maintaining cleanliness, and assisting with prep tasks as needed. The environment is fast-paced with emphasis on teamwork and reliability.

Qualifications

• Ability to read and write English.
• Good communication skills, friendly and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possesses basic math skills.

Responsibilities

• Keeps the restaurant and kitchen supplied with clean, sanitized utensils, plateware, glassware, and equipment.
• Operates and maintains the dish machine according to procedures.
• Keeps daily areas clean and sanitized; assists with machine maintenance as needed.
• Washes dishware and kitchen items following sanitation guidelines.

Skills

English literacy

Communication

Enthusiastic/Dependable

Basic math

Job description

AlmostFamoussince1933.BorninPittsburgh’sStripDistrict,whichbeganasahumblesandwichcart,sellingheartysandwichestohungrytruckers.JoePrimanti’sinspirationmetopportunity,andouralmostfamoussandwichwasborn!Over90yearswehavegrowntoover40locationsinfourstates.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

• GREATERTOGETHER,fosteringasenseofunitywithinourteam.Achievinggoalscreatesopportunity–andweonlywinasateam.
• BUILDINGONOURTRADITIONSSince1933,we’vebeenpilingsandwicheshigh.We’vegotrealauthenticity.Ourjobistoensurewerespectourhistoryaswebuildourtomorrow–innovatingandgrowingthroughnewideas-bigandsmall

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

DISHWASHER POSITION SUMMARY

Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized.

DISHWASHER ESSENTIAL FUNCTIONS

1. 1. Provides Players and Fans with clean, sanitized, and spot-free utensils, plate ware, glassware, and equipment.
2. 2. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
3. 3. Maintains daily cleanliness and maintenance of the dish machine, trouble-shoots machine malfunctions as needed.
4. 4. Washes plate ware, glassware, silverware, pots/pans, and kitchen utensils while adhering to sanitation and cleaning procedures.
5. 5. Gathers boxes and trash from kitchen and Fan areas and takes them to dumpster area. Relines cans and return them to their respective spots. Sweeps and mops floors.
6. 6. Assists with prep duties when needed. Cleans and sanitizes throughout the shift.
7. 7. Helps put away food and paper deliveries. Follows cooler diagrams and the “first in first out” rule when stocking shelves. Marks vendor supplied items with date received.
8. 8. Supplies the line with needed items.
9. 9. Supplies the bar and server stations with ice.
10. 10. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
11. 11. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES

1. 1. Ability to write and read the English language.
2. 2. Good communication skills, friendly, and people oriented.
3. 3. Enthusiastic, dependable, courteous, able to multitask.
4. 4. Possesses basic math skills.

DISHWASHER QUALIFICATION STANDARDS

• Stands 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift, places these items on high shelves and in walk-in cooler and freezer.
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%.
• Works frequently in hot and damp environment.
• Frequently immerses hands in water diluted with chemical solutions.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.

#LI-DNI

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.