Dishwasher

Primanti Bros. Restaurant & Bar; Morgantown (WV); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Job summary

Primanti Bros. Restaurant & Bar in Morgantown, WV is seeking a dedicated dishwasher to keep the kitchen running smoothly, ensuring clean utensils, cookware, and dishes throughout shifts.

You will follow sanitation procedures, assist with prep when needed, stock items, and contribute to a fast-paced, team-oriented environment with competitive wages and benefits.

Qualifications

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.

Responsibilities

• Keeps dish area clean and organized, ensuring utensils, plates, glassware, and equipment are sanitized.
• Sets up dish machine in the morning and closes it per procedures.
• Maintains cleanliness and routine maintenance of the dish machine, troubleshoots malfunctions.
• Washes dishware, glassware, silverware, pots/pans, and kitchen utensils following sanitation rules.
• Collects boxes and trash, relines cans, and sweeps/mops floors.
• Assists with prep duties when needed and cleans throughout the shift.
• Stocks cooler shelves and supplies the line, bar, and servers with needed items.
• Restocks items and ensures dates on vendor items.
• Completes opening, shift change, and closing checklists; performs weekly/monthly cleaning tasks.
• Performs other duties per supervisor request.

Skills

English literacy

Communication

Multitasking

Team player

Job description

AlmostFamoussince1933.BorninPittsburgh’sStripDistrict,whichbeganasahumblesandwichcart,sellingheartysandwichestohungrytruckers.JoePrimanti’sinspirationmetopportunity,andouralmostfamoussandwichwasborn!Over90yearswehavegrowntoover40locationsinfourstates.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

• GREATERTOGETHER, fosteringasenseofunitywithinourteam.Achievinggoalscreatesopportunity–andweonlywinasateam.
• BUILDINGONOURTRADITIONSSince1933,we’vebeenpilingsandwicheshigh.We’vegotrealauthenticity.Ourjobistoensurewerespectourhistoryaswebuildourtomorrow–innovatingandgrowingthroughnewideas-bigandsmall

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

DISHWASHER POSITION SUMMARY

Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized.

DISHWASHER ESSENTIAL FUNCTIONS

1. Provides Players and Fans with clean, sanitized, and spot-free utensils, plate ware, glassware, and equipment.
2. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
3. Maintains daily cleanliness and maintenance of the dish machine, trouble-shoots machine malfunctions as needed.
4. Washes plate ware, glassware, silverware, pots/pans, and kitchen utensils while adhering to sanitation and cleaning procedures.
5. Gathers boxes and trash from kitchen and Fan areas and takes them to dumpster area. Relines cans and return them to their respective spots. Sweeps and mops floors.
6. Assists with prep duties when needed. Cleans and sanitizes throughout the shift.
7. Helps put away food and paper deliveries. Follows cooler diagrams and the “first in first out” rule when stocking shelves. Marks vendor supplied items with date received.
8. Supplies the line with needed items.
9. Supplies the bar and server stations with ice.
10. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
11. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES

1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

DISHWASHER QUALIFICATION STANDARDS

• Stands 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift, places these items on high shelves and in walk-in cooler and freezer.
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%.
• Works frequently in hot and damp environment.
• Frequently immerses hands in water diluted with chemical solutions.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.

#LI-DNI

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.