Dishwasher

Primanti Bros. Restaurant & Bar

Erie (Erie County)

On-site

USD 17,000 - 21,000

Part time

8 days ago

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Benefits offered by this job

Healthcare benefits
Paid time off
Flexible scheduling
Free meals
Career growth

Job summary

Primanti Bros. Restaurant & Bar is hiring a part-time Dishwasher to support a fast-paced kitchen in Erie, PA. You will wash utensils, glassware, and pots, maintain dish machine operation, and keep areas clean according to sanitation procedures.

Ideal candidates read and write English, communicate well, multitask, and understand basic math for inventory and supplies. Flexible scheduling and meals during shifts are offered.

Qualifications

  • Must be able to read and write English.
  • Good communication and people skills.
  • Ability to multitask in a fast-paced environment.
  • Basic math skills for counting and inventory.

Responsibilities

  • Keeps dish area clean and organized.
  • Operates and cleans the dish machine.
  • Washes utensils, glassware, and pots/pans per sanitation procedures.
  • Cleans and sanitizes throughout the shift.
  • Assists with opening, shift, and closing checklists.

Skills

English literacy
Good communication
Multitasking
Basic math

Job description

AlmostFamoussince1933.BorninPittsburgh’sStripDistrict,whichbeganasahumblesandwichcart,sellingheartysandwichestohungrytruckers.JoePrimanti’sinspirationmetopportunity,andouralmostfamoussandwichwasborn!Over90yearswehavegrowntoover40locationsinfourstates.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

  • GREATERTOGETHER, fosteringasenseofunitywithinourteam.Achievinggoalscreatesopportunity–andweonlywinasateam.
  • BUILDINGONOURTRADITIONSSince1933,we’vebeenpilingsandwicheshigh.We’vegotrealauthenticity.Ourjobistoensurewerespectourhistoryaswebuildourtomorrow–innovatingandgrowingthroughnewideas-bigandsmall

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

  • 401(k)
  • 401(k) matching
  • Disability insurance
  • Health insurance
  • Paid time off
  • Vision insurance
DISHWASHER POSITION SUMMARY

Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized.

DISHWASHER ESSENTIAL FUNCTIONS
  1. Provides Players and Fans with clean, sanitized, and spot-free utensils, plate ware, glassware, and equipment.
  2. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
  3. Maintains daily cleanliness and maintenance of the dish machine, trouble-shoots machine malfunctions as needed.
  4. Washes plate ware, glassware, silverware, pots/pans, and kitchen utensils while adhering to sanitation and cleaning procedures.
  5. Gathers boxes and trash from kitchen and Fan areas and takes them to dumpster area. Relines cans and return them to their respective spots. Sweeps and mops floors.
  6. Assists with prep duties when needed. Cleans and sanitizes throughout the shift.
  7. Helps put away food and paper deliveries. Follows cooler diagrams and the “first in first out” rule when stocking shelves. Marks vendor supplied items with date received.
  8. Supplies the line with needed items.
  9. Supplies the bar and server stations with ice.
  10. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
  11. Performs other duties as needed per Coach request.
SKILLS AND ABILITIES
  1. Ability to write and read the English language.
  2. Good communication skills, friendly, and people oriented.
  3. Enthusiastic, dependable, courteous, able to multitask.
  4. Possesses basic math skills.
DISHWASHER QUALIFICATION STANDARDS
  • Stands 100% of the shift.
  • Lifts and carries weights of up to 50 lbs. during shift, places these items on high shelves and in walk-in cooler and freezer.
  • Frequent bending and stooping.
  • Works indoors 75%, outdoors 25%.
  • Works frequently in hot and damp environment.
  • Frequently immerses hands in water diluted with chemical solutions.
  • Frequently works with sharp knives and utensils.
  • Frequently works with hot plates.

#LI-DNI

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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