Dishwasher

Montauk Lodge; Montauk (NY); On-site; USD 15,000 - 21,000; Part time

Job summary

Montauk Lodge, LLC is seeking a Dishwasher for a seasonal role at Montauk Lodge in Montauk, NY. You will maintain cleanliness of the kitchen, wash and sanitize dishware, and assist with basic busser duties when not assigned to dishes.

Requirements include the ability to lift up to 50 lbs, stand for long periods, and pass a pre-employment drug screen. ServSafe certification or equivalent is preferred by policy; wage is $13.00 per hour.

Qualifications

• Education: High School Diploma or equivalent.
• Experience: None required.

Responsibilities

• Adhere to dishwashing procedures to meet cleaning, sanitizing and storing standards.
• Maintain cleanliness of workstation, kitchen, and storage areas.
• Complete daily and weekly cleaning assignments.
• Restock items and organize cleaned items.
• Follow health and safety policies and chemical handling.
• Assist as busser when not scheduled in the kitchen.
• Report equipment repairs promptly.
• Perform any other duties as assigned.

Skills

Communication

Teamwork

Physical stamina

Adaptability

Attention to safety

Education

High School Diploma or equivalent

Job description

Montauk Lodge, LLC

Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?

This is a seasonal role.

Dishwasher

Responsibilities

• Adhere to the company’s dishwashing procedures to ensure that all expectation regarding the cleaning, sanitizing and storing of dishware and utensils are met
• Maintain cleanliness of workstation, kitchen, and food storage areas at all times
• Complete daily and weekly cleaning assignments
• Organize items as they are cleaned, restock areas where items are stored
• Follow all procedures outlined for health and safety in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items.
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
• Be alert to kitchen equipment to ensure utilization, proper care, and maintenance is adhered to. Report repairs needed promptly
• Follow all health, safety standards, security guidelines, policies, and initiatives
• All other duties as may be assigned

Requirements

• Ability to take direction and change tasks quickly and efficiently
• Must be able to work a variety of day, night, weekend, and holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types.
• Must be able to lift to 50 lbs., and carry up to 25 lbs.
• Majority of shift spent on feet in a fast-paced environment, near other people.
• ServSafe certification or equivalent as required by company policy
• Must be 18 years of age
• Must successfully pass a pre-employment drug screening

  Education & Experience

  Education: High School Diploma or equivalent

  Experience: None required

  Hourly wage: $13.00

  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.