Dishwashing Pro - Flexible Hours in Busy Kitchen

Forge Prime Group; Milwaukee (WI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Life insurance

Paid time off

Job summary

Forge Prime Group in Milwaukee, WI is hiring a full-time Dishwasher to maintain a clean and organized kitchen while handling dishes and equipment with care. The role offers a salary range of $38,000 - $52,084 per year and includes potential benefits such as health and life insurance.

Ideal candidates have a high school diploma or equivalent and at least 1 year of foodservice experience. The position requires physical stamina and the ability to thrive in a brisk culinary environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience in a foodservice environment preferred.
• Ability to work in a fast-paced, physically demanding environment.
• Strong attention to detail and commitment to food safety and hygiene.
• Good communication skills and teamwork abilities.

Responsibilities

• Clean and sanitize all dishes, utensils, and equipment to high standards of food safety.
• Work efficiently to ensure dishes are cleaned and returned promptly.
• Follow all food safety regulations and company policies.
• Maintain a clean and organized work area.
• Report equipment or supply issues to the kitchen supervisor.
• Perform other related duties as assigned.

Skills

Attention to detail

Teamwork

Fast-paced environment

Foodservice experience

Education

High school diploma or equivalent

Job description

Forge Prime Group in Milwaukee, WI is hiring a full-time Dishwasher to maintain a clean and organized kitchen while handling dishes and equipment with care. The role offers a salary range of $38,000 - $52,084 per year and includes potential benefits such as health and life insurance.

Ideal candidates have a high school diploma or equivalent and at least 1 year of foodservice experience. The position requires physical stamina and the ability to thrive in a brisk culinary environment.