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Dishwasher

Pura Vida Miami

Miami (FL)

On-site

USD 10,000 - 60,000

Full time

Today
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Job summary

Join a vibrant lifestyle brand in Miami as a Dishwasher. This entry-level, full-time role involves maintaining cleanliness in the kitchen and ensuring health and safety standards. Enjoy competitive pay and benefits while being part of a positive team environment focused on growth and wellness.

Benefits

Health & Wellness – Medical, Dental, Vision
Paid Time Off
Discounted Meals
Growth & Advancement Opportunities

Qualifications

  • Previous experience as a dishwasher preferred but not required.
  • Must possess dexterity to operate industrial dishwashing machines.

Responsibilities

  • Wash dishes and ensure all items are cleaned and sanitized.
  • Maintain cleanliness of the dishwashing area and report equipment issues.
  • Assist in receiving deliveries and support additional duties.

Skills

Attention to Detail
Reliability
Strong Work Ethic

Education

High School Diploma

Job description

Join to apply for the Dishwasher role at Pura Vida Miami

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Base pay range

$15.00/hr - $15.00/hr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment, and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player eager to continually grow and learn.

Principal Responsibilities / Essential Job Functions:
  1. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  2. Ensure all items are cleaned and sanitized in accordance with health and safety regulations.
  3. Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops. Regularly remove trash and place it in designated containers.
  4. Handle and maintain dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager.
  5. Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed.
  6. Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen.
  7. Assist in receiving deliveries and putting them away in appropriate storage areas.
  8. Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
  9. Support with any additional duties assigned.
Requirements:
  1. Previous experience as a dishwasher in a restaurant or similar environment is preferred but not required.
  2. Must possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail.
  3. Understanding of health and safety regulations in a kitchen setting.
  4. Must be familiar with the measurement system.
  5. Strong work ethic, reliability, and ability to work in a fast-paced environment.
  6. Ability to bend and reach overhead often.
  7. Must be able to work in a standing position for long periods and lift up to 50 pounds.
Benefits:
  1. Competitive Pay
  2. Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
  3. Paid Time Off
  4. Discounted Meals
  5. Growth & Advancement Opportunities

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This description is not exhaustive of all responsibilities, duties, skills required, or other job requirements. Employees may be asked to perform duties outside their normal responsibilities as needed. Management reserves the right to reassign duties and responsibilities at any time.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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